Design and Consumer Behavior

Read more
91 - 100 out of 819Page size: 10
Sort by: Title
  1. Published

    Auditory Seasoning Filters: Altering Food Perception via Augmented Sonic Feedback of Chewing Sounds

    Kleinberger, R., Van Troyer, A. O. & Wang, Qian Janice, 2023, Proceedings of the 2023 CHI Conference on Human Factors in Computing Systems (CHI '23). Association for Computing Machinery, Inc., 15 p. 318

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  2. Published

    Automatic and non-targeted analysis of the volatile profile of natural and alkalized cocoa powders using SBSE-GC-MS and chemometrics

    Quelal-Vásconez, M. A., Macchioni, R., Livi, G., Pérez-Esteve, É., Lerma-García, M. J., Talens, P., Barat, J. M., Petersen, Mikael Agerlin & Bro, Rasmus, 2022, In: Food Chemistry. 389, 7 p., 133074.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Automatic hierarchical model builder

    Marchi, L., Krylov, I., Roginski, R. T., Wise, B., Di Donato, F., Nieto-Ortega, S., Pereira, J. F. Q. & Bro, Rasmus, 2022, In: Journal of Chemometrics. 36, 12, 8 p., e3455.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Bariatric surgery leads to short-term effects on sweet taste sensitivity and hedonic evaluation of fatty food stimuli

    Nielsen, M. S., Andersen, I. N. S. K., Lange, Belinda, Ritz, C., le Roux, C. W., Schmidt, J. B., Sjödin, Anders Mikael & Bredie, Wender, 2019, In: Obesity. 27, 11, p. 1796-1804 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Barriers and facilitators towards adopting a more plant-based diet in a sample of Danish consumers

    Reipurth, M. F. S., Hørby, L., Gregersen, C. G., Bonke, A. & Perez-Cueto, Federico J.A., 2019, In: Food Quality and Preference. 73, p. 288-292

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Binding of calcium to L-serine and o-phospho-L-serine as affected by temperature, pH and ionic strength under milk processing conditions

    Jiang, Yuan, Liu, X., de Zawadzki, A. & Skibsted, Leif Horsfelt, 2021, In: International Dairy Journal. 112, 12 p., 104875.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Binding to bovine serum albumin protects β-carotene against oxidative degradation

    Chang, H., Cheng, H., Han, R., Zhang, J. & Skibsted, Leif Horsfelt, 2016, In: Journal of Agricultural and Food Chemistry. 64, 29, p. 5951-5957 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Bioaccessibility of bioactive compounds from fruits and vegetables after thermal and nonthermal processing

    Barba Orellana, F. J., Mariutti, L. R. B., Bragagnolo, N., Z. Mercadante, A., V. Barbosa-Canovas, G. & Orlien, Vibeke, 2017, In: Trends in Food Science & Technology. 67, p. 195-206 12 p.

    Research output: Contribution to journal › Review › Research › peer-review

  9. Published

    Bioactive compounds and antioxidant activities of some cereal milling by-products

    Smuda, S. S., Mohsen, S. M., Olsen, Karsten & Aly, M. H., 2018, In: Journal of Food Science and Technology. 55, 3, p. 1134-1142 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Bioavailability of glucosinolates and their breakdown products: impact of processing

    Barba Orellana, F. J., Nikmaram, N., Roohinejad, S., Khelfa, A., Zhu, Z. & Koubaa, M., 2016, In: Frontiers in Nutrition. 3, 12 p., 24.

    Research output: Contribution to journal › Journal article › Research › peer-review

Previous 1...6 7 8 9 10 11 12 13 ...82 Next