- 2022
- Published
Identifying behavioral and attitudinal barriers and drivers to promote consumption of pulses: A quantitative survey across five European countries
Henn, Katharina, Goddyn, H., Olsen, Søren Bøye & Bredie, Wender, 2022, In: Food Quality and Preference. 98, 104455.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Increasing calcium phosphate aqueous solubility and spontaneous supersaturation combining citrate and gluconate with perspectives for functional foods
de Zawadzki, A., Liu, X. C., Ahrné, Lilia & Skibsted, Leif Horsfelt, 2022, In: Food Chemistry. 374, 9 p., 131701.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Influence of pulsed electric field-assisted dehydration on the volatile compounds of basil leaves
Kanafusa, S., Maspero, U., Petersen, Mikael Agerlin & Gómez Galindo, F., 2022, In: Innovative Food Science and Emerging Technologies. 77, 14 p., 102979.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Intention to buy organic fish among Danish consumers: Application of the segmentation approach and the theory of planned behaviour
Budhathoki, M., Zølner, A., Nielsen, Thorkild, Rasmussen, Morten Arendt & Reinbach, Helene Christine, 2022, In: Aquaculture. 549, 11 p., 737798.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Maltodextrin-Based Carbohydrate Oral Rinsing and Exercise Performance: Systematic Review and Meta-Analysis
Hartley, C., Carr, A., Bowe, S. J., Bredie, Wender & Keast, R. S. J., 2022, In: Sports Medicine. 52, p. 1833–1862 30 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Molecular evolution of cholesterol and other higher sterols in relation to membrane structure
Mouritsen, Ole G., 2022, Cholesterol: From Chemistry and Biophysics to the Clinic. Bukiya, A. N. & Dopio, A. M. (eds.). Elsevier, p. 25-40 16 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Multi-way data analysis: a perspective of advanced tensor decomposition
Yu, H., 2022, Department of Food Science, Faculty of Science, University of Copenhagen. 135 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
Oral-somatosensory alterations in head and neck cancer patients and food intake
Riantiningtyas, Reisya Rizki, Giboreau, A., Bruyas, A., Dougkas, A., Kwiecien, C., Carrouel, F., Pouyet, V. & Bredie, Wender, 2022, In: Current Developments in Nutrition. 6, Suppl.1 , p. 252 1 p.Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
- Published
Pairing coffee with basic tastes and real foods changes perceived sensory characteristics and consumer liking
Rune, C. J. B., Münchow, M., Perez-Cueto, Federico J.A. & Giacalone, D., 2022, In: International Journal of Gastronomy and Food Science. 30, 11 p., 100591.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Partial equilibration during dissolution of calcium hydrogen phosphate in aqueous sodium hydrogen citrate: mechanism behind spontaneous supersaturation increasing calcium bioaccessibility
Liu, X., Hansen, J. S. & Skibsted, Leif Horsfelt, 2022, In: European Food Research and Technology. 248, p. 3015–3023 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Continuous collection of volatiles produced by Streptomyces grown on oatmeal agar by headspace extraction and GC-MS
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
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2004
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Wood flows through the Danish economy
Research output: Book/Report › Report › Research › peer-review
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801
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Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Latest publications
Proximate nutritional composition of roe from fish, crustaceans, mussels, echinoderms, and cephalopods
Research output: Contribution to journal › Review › Research › peer-review
Oil-based Z-isomer-rich lycopene: Efficient production in dual-media and stability evaluation
Research output: Contribution to journal › Journal article › Research › peer-review
Umamification as a culinary means for sustainable eating at home and at restaurants
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review