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Københavns Universitet
Department of Food Science (UCPH FOOD)

Department of Food Science

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    • Research fields across sections
      • Processing
      • Meat
      • Foodomics
      • Gastronomy and innovation
      • Dairy
      • The gut microbiome
      • Food chemistry
      • Brewing Science and Technology
      • Chemometrics
      • Plant-based food research
      • Fermentation and starter cultures
      • In Vitro Digestion
    • Section for Design and Consumer Behavior
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    • Section for Food Microbiology, Gut Health, and Fermentation
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  • Department of Food Science
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Department of Food Science (FOOD)
University of Copenhagen
Rolighedsvej 26, DK-1958 Frederiksberg
Contact:
Department of Food Science
food@food.ku.dk

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