Dairy group Milk production has increased in recent years and now amounts to 5.5. million tons of milk produced…
Beverage group The Brewing Science and Technology research group aims to understand the influence of the raw…
Chemometrics and Machine Learning Group We analyze food samples and get huge amounts of data that can be used for solving complex problems…
Plant-based Foods group With an increasing protein demand, expected to double by 2050, and the significant environmental…
Nutritional Quality group We eat food for pleasure and/or to obtain the important nutrients to be used as energy, building th…
