Department of Food Science

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  1. 1998
  2. Published

    Sensory characteristics of Iberian ham: influence of processing time and slice location

    Ruiz Carrascal, Jorge, Ventanas, J., Cava, R., Timon, M. & Garcia, C., Jan 1998, In: Food Research International. 31, 1, p. 53-58

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. 1997
  4. Published

    Modelling of Dissolved Oxygen Concentration during Storage of Packaged Liquid Foods

    Ahrné, Lilia, Oliveira, F. A. R., Manso, M. C., Drumond, M. C., Öste, R. & Gekas, V., 1997, In: Journal of Food Engineering.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Electrochemistry of electron transfer probes. Observation of the transition from activation to counterdiffusion control in the fragmentation of α-aryloxyacetophenone radical anions

    Andersen, Mogens Larsen, Long, W. & Wayner, D. D. M., 16 Jul 1997, In: Journal of the American Chemical Society. 119, 28, p. 6590-6595 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    AIR2039/FLORA laboratory manual on chemical methods for the characterization of cheese ripening: work material

    Ardö, Ylva Margareta & Polychroniadou, A., 1997

    Research output: Book/Report › Book › Education

  7. Published

    Analysis of milk enzymes and denatured whey proteins to control heat treatments of cheese milk

    Ardö, Ylva Margareta, 1997.

    Research output: Contribution to conference › Paper › Research

  8. Published

    Flavour and texture in low-fat cheese

    Ardö, Ylva Margareta, 1997, Microbiology and biochemistry of cheese and fermented milk. Law, B. A. (ed.). 2 ed. London: Blackie Academic, p. 365 12 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

  9. Published

    Influence of finishing diet on fatty acid profiles of intramuscular lipids, triglycerides and phospholipids in muscles of the Iberian pig

    Cava, R., Ruiz Carrascal, Jorge, LopezBote, C., Martin, L., Garcia, C., Ventanas, J. & Antequera, T., Feb 1997, In: Meat Science. 45, 2, p. 263-270

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Effect of feeding diets high in monounsaturated fatty acids and alpha-tocopheryl acetate to rabbits on resulting carcass fatty acid profile and lipid oxidation

    LopezBote, C., Rey, A., Ruiz Carrascal, Jorge, Isabel, B. & Arias, R., Feb 1997, In: Animal. 64, p. 177-186

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Isolation and characterisation of a proteinase, aminopeptidases and an esterase from Brevibacterium linens.

    Rattray, F. & Fox, P., 1997, In: American Chemical Society. Abstracts of Papers (at the National Meeting). 214, p. 9-AGFD

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    Purification and characterization of an intracellular esterase from Brevibacterium linens ATCC 9174

    Rattray, F. & Fox, P., 1997, In: International Dairy Journal. 7, 4, p. 273-278 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Published

    Specificity of an extracellular proteinase from Brevibacterium linens ATCC 9174 on bovine beta-casein

    Rattray, F., Fox, P. & Healy, A., 1997, In: Applied and Environmental Microbiology. 63, 6, p. 2468-2471 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. Published

    The effect of reduced salt content on the function of liposome-encapsulated neutrase and heat-treated lactobacilli in rindless low-fat cheese

    Skeie, S., Narvhus, J. A., Ardö, Ylva Margareta, Thorvaldsen, K. & Abrahamsen, R. K., 1997, In: Lait. 77, p. 575-585 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  15. 1996
  16. Published

    Shelf-Life Prediction of Aseptically Packaged Orange Juice

    Ahrné, Lilia, Manso, M. C., Shah, E., Oliveira, F. A. R. & Öste, R. E., 1996

    Research output: Book/Report › Book › Research › peer-review

  17. Published

    Electrochemistry of electron transfer probes. Competition between ECE and DISP mechanisms in the reduction of α-aryloxyacetophenones

    Andersen, Mogens Larsen & Wayner, D. D. M., 29 Aug 1996, In: Journal of Electroanalytical Chemistry. 412, 1-2, p. 53-58 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  18. Published

    Electrochemistry of electron-transfer probes. The role of the leaving group in the cleavage of radical anions of α-aryloxyacetophenones

    Andersen, Mogens Larsen, Mathivanan, N. & Wayner, D. D. M., 22 May 1996, In: Journal of the American Chemical Society. 118, 20, p. 4871-4879 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  19. Published

    Substituent effects on homolytic bond dissociation free energies of oxygen-acetyl bonds in phenyl acetates and nitrogen-acetyl bonds in acetanilides

    Andersen, Mogens Larsen, Nov 1996, In: Acta Chemica Scandinavica. 50, 11, p. 1045-1049 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  20. Published

    Conclusions of the IDF symposium on ripening and quality of cheeses

    Ardö, Ylva Margareta, 1996, In: Lait. 77

    Research output: Contribution to journal › Journal article › Research › peer-review

  21. Published

    Flavour and texture in low-fat cheese

    Ardö, Ylva Margareta, 1996, Advances in the microbiology and biochemistry of cheese fermented milk. Law, B. A. (ed.). 2. ed. London: Aspen Publishers, p. 207-218 12 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  22. Published

    Comparative vibrational spectroscopy for determination of quality parameters in amidated pectins as evaluated by chemometrics

    Engelsen, Søren Balling & Nørgaard, L., May 1996, In: Carbohydrate Polymers. 30, 1, p. 9-24 16 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  23. Published

    Measuring sensorial quality of Iberian Ham by Rasch model

    Garcia, C., Ventanas, J., Antequera, T., Ruiz Carrascal, Jorge, Cava, R. & Alvarez, P., Oct 1996, In: Journal of Food Quality. 19, 5, p. 397-412

    Research output: Contribution to journal › Journal article › Research › peer-review

  24. Published

    Studies of binding sites in the subtilisin from bacillus lentus by means of site directed mutagenesis and kinetic investigations

    Grøn, H., Bech, L. M., Sørensen, S. B., Meldal, Morten Peter & Breddam, K., 1996

    Research output: Book/Report › Book › Research › peer-review

  25. Published

    Structure of casein micelles studied by small-angle neutron scattering

    Hansen, S., Bauer, R., Lomholt, S., Quist, K., Pedersen, Johan & Mortensen, Kell, 1 Feb 1996, In: European Biophysics Journal. 24, 3, p. 143-147

    Research output: Contribution to journal › Journal article › Research › peer-review

  26. Published

    Specificity of an extracellular proteinase from Brevibacterium linens ATCC 9174 on bovine alpha(s1)-casein

    Rattray, F., Fox, P. & Healy, A., 1996, In: Applied and Environmental Microbiology. 62, 2, p. 501-506 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  27. 1995
  28. Published

    Algorithm for finding an interpretable simple neural network solution using PLS

    Bro, Rasmus, 1 Jan 1995, In: Journal of Chemometrics. 9, 5, p. 423-430 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  29. Published

    Purification and Characterization of an Extracellular Proteinase from Brevibacterium-Linens ATCC-9174

    Rattray, F. P., Bockelmann, W. & Fox, P. F., 1995, 3 p.

    Research output: Other contribution › Research

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