Flavour and texture in low-fat cheese
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
| Original language | English |
|---|---|
| Title of host publication | Microbiology and biochemistry of cheese and fermented milk |
| Editors | B. A. Law |
| Number of pages | 12 |
| Place of Publication | London |
| Publisher | Blackie Academic |
| Publication date | 1997 |
| Edition | 2 |
| Pages | 365 |
| ISBN (Print) | 0-7514-0346-6 |
| Publication status | Published - 1997 |
ID: 7717341