The effect of reduced salt content on the function of liposome-encapsulated neutrase and heat-treated lactobacilli in rindless low-fat cheese
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Lait |
Volume | 77 |
Pages (from-to) | 575-585 |
Number of pages | 11 |
Publication status | Published - 1997 |
ID: 7722934