Influence of finishing diet on fatty acid profiles of intramuscular lipids, triglycerides and phospholipids in muscles of the Iberian pig

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalMeat Science
Volume45
Issue number2
Pages (from-to)263-270
ISSN0309-1740
Publication statusPublished - Feb 1997

ID: 129737102