Department of Food Science

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  1. 1999
  2. Published

    Medfølgefloraens rolle i modningen af danske ostetyper

    Ardö, Ylva Margareta, Jensen, D. F., Vogensen, Finn Kvist, Møller, P. L. & Nielsen, E. O. W., 1999, In: Maelkeritidende. 112, 24, p. 624-627 4 p.

    Research output: Contribution to journal › Journal article › Communication

  3. Published

    Muscle fibre types in Iberian pigs: influence of crossbreeding with Duroc breed and rearing conditions

    Andres, A., Ruiz Carrascal, Jorge, Ventanas, J., Tejeda, J. & Mayoral, A., 1999, In: Annales de Zootechnie. 48, 5, p. 397-405

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Protease activities in raw milk determined using a synthetic heptapeptide substrate

    O'Driscoll, B., Rattray, F., McSweeney, P. & Kelly, A., 1999, In: Journal of Food Science. 64, 4, p. 606-611 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Protease-induced gelation of unheated and heated whey proteins: Effects of pH, temperature, and concentrations of protein,enzyme and salts

    Otte, Jeanette, Schumacher, E., Ipsen, Richard, Ju, Z. Y. & Qvist, K. B., 1999, In: International Dairy Journal. 9, 11, p. 801-812 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Quantitative determination of free amino acids in cheese

    Bütikofor, U. & Ardö, Ylva Margareta, 1999, In: Bulletin of the IDF. 337, p. 24-32 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Study of methods to routinely monitor heat load to cheese milk

    Ardö, Ylva Margareta, Lindblad, O. & Qvist, K. B., 1999, In: International Dairy Journal. 9, p. 547-552 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. 1998
  9. Published

    Headspace solid phase microextraction for the analysis of volatiles in a meat product: Dry-cured Iberian ham

    Ruiz Carrascal, Jorge, Cava, R., Ventanas, J. & Jensen, M., Nov 1998, In: Journal of Agricultural and Food Chemistry. 46, 11, p. 4688-4694

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Improving the speed of multiway algorithms part II: Compression

    Bro, Rasmus & Andersson, C. A., 24 Aug 1998, In: Chemometrics and Intelligent Laboratory Systems. 42, 1-2, p. 105-113 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Prediction of the feeding background of Iberian pigs using the fatty acid profile of subcutaneous, muscle and hepatic fat

    Ruiz Carrascal, Jorge, Cava, R., Antequera, T., Martin, L., Ventanas, J. & Lopez-Bote, C., Jun 1998, In: Meat Science. 49, 2, p. 155-163

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    Influence of the processing conditions of Iberian ham on proteolysis during ripening

    Martin, L., Antequera, T., Ruiz Carrascal, Jorge, Cava, R., Tejeda, J. & Cordoba, J., Feb 1998, In: Food Science and Technology International. 4, 1, p. 17-22

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Published

    Sensory characteristics of Iberian ham: influence of processing time and slice location

    Ruiz Carrascal, Jorge, Ventanas, J., Cava, R., Timon, M. & Garcia, C., Jan 1998, In: Food Research International. 31, 1, p. 53-58

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. Published

    Characterisation of protected denomination of origin cheeses: relationships between sensory texture and instrumental data

    Noël, Y., Ardö, Ylva Margareta, Pochet, S., Hunter, E. A., Luginbühl, W., Bars, D. L., Polychroniadou, A. & Pellegrino, L., 1998, In: Lait. 78, p. 569-588 20 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  15. Published

    Effects of dietary rape seed oil, copper(II) sulphate and vitamin E on drip loss, colour and lipid oxidation of chilled pork chops packed in atmospheric air or in a high oxygen atmosphere

    Jensen, C., Flensted-Jensen, M., Skibsted, Leif Horsfelt & Bertelsen, Grete, 1998, In: Meat Science. 50, 2, p. 211-221 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  16. Published

    In situ detection of gene transfer in a model biofilm engaged in degradation of benzyl alcohol

    Christensen, B. B., Sternberg, C., Andersen, J. B., Molin, O. S. & Andersen, Jens Bo, 1998, In: APMIS Supplementum. 84, p. 25-8 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  17. Published

    Warmed-over flavour in chill-stored pre-cooked pork patties in relation to dietary rapeseed oil and vitamin E supplementation

    Jensen, C., Flensted-Jensen, M., Skibsted, Leif Horsfelt & Bertelsen, Grete, 1998, In: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A. 207, p. 154-159 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  18. 1997
  19. Published

    Electrochemistry of electron transfer probes. Observation of the transition from activation to counterdiffusion control in the fragmentation of α-aryloxyacetophenone radical anions

    Andersen, Mogens Larsen, Long, W. & Wayner, D. D. M., 16 Jul 1997, In: Journal of the American Chemical Society. 119, 28, p. 6590-6595 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  20. Published

    Effect of feeding diets high in monounsaturated fatty acids and alpha-tocopheryl acetate to rabbits on resulting carcass fatty acid profile and lipid oxidation

    LopezBote, C., Rey, A., Ruiz Carrascal, Jorge, Isabel, B. & Arias, R., Feb 1997, In: Animal. 64, p. 177-186

    Research output: Contribution to journal › Journal article › Research › peer-review

  21. Published

    Influence of finishing diet on fatty acid profiles of intramuscular lipids, triglycerides and phospholipids in muscles of the Iberian pig

    Cava, R., Ruiz Carrascal, Jorge, LopezBote, C., Martin, L., Garcia, C., Ventanas, J. & Antequera, T., Feb 1997, In: Meat Science. 45, 2, p. 263-270

    Research output: Contribution to journal › Journal article › Research › peer-review

  22. Published

    AIR2039/FLORA laboratory manual on chemical methods for the characterization of cheese ripening: work material

    Ardö, Ylva Margareta & Polychroniadou, A., 1997

    Research output: Book/Report › Book › Education

  23. Published

    Analysis of milk enzymes and denatured whey proteins to control heat treatments of cheese milk

    Ardö, Ylva Margareta, 1997.

    Research output: Contribution to conference › Paper › Research

  24. Published

    Flavour and texture in low-fat cheese

    Ardö, Ylva Margareta, 1997, Microbiology and biochemistry of cheese and fermented milk. Law, B. A. (ed.). 2 ed. London: Blackie Academic, p. 365 12 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

  25. Published

    Isolation and characterisation of a proteinase, aminopeptidases and an esterase from Brevibacterium linens.

    Rattray, F. & Fox, P., 1997, In: American Chemical Society. Abstracts of Papers (at the National Meeting). 214, p. 9-AGFD

    Research output: Contribution to journal › Journal article › Research › peer-review

  26. Published

    Modelling of Dissolved Oxygen Concentration during Storage of Packaged Liquid Foods

    Ahrné, Lilia, Oliveira, F. A. R., Manso, M. C., Drumond, M. C., Öste, R. & Gekas, V., 1997, In: Journal of Food Engineering.

    Research output: Contribution to journal › Journal article › Research › peer-review

  27. Published

    Purification and characterization of an intracellular esterase from Brevibacterium linens ATCC 9174

    Rattray, F. & Fox, P., 1997, In: International Dairy Journal. 7, 4, p. 273-278 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  28. Published

    Specificity of an extracellular proteinase from Brevibacterium linens ATCC 9174 on bovine beta-casein

    Rattray, F., Fox, P. & Healy, A., 1997, In: Applied and Environmental Microbiology. 63, 6, p. 2468-2471 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  29. Published

    The effect of reduced salt content on the function of liposome-encapsulated neutrase and heat-treated lactobacilli in rindless low-fat cheese

    Skeie, S., Narvhus, J. A., Ardö, Ylva Margareta, Thorvaldsen, K. & Abrahamsen, R. K., 1997, In: Lait. 77, p. 575-585 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  30. 1996
  31. Published

    Substituent effects on homolytic bond dissociation free energies of oxygen-acetyl bonds in phenyl acetates and nitrogen-acetyl bonds in acetanilides

    Andersen, Mogens Larsen, Nov 1996, In: Acta Chemica Scandinavica. 50, 11, p. 1045-1049 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  32. Published

    Measuring sensorial quality of Iberian Ham by Rasch model

    Garcia, C., Ventanas, J., Antequera, T., Ruiz Carrascal, Jorge, Cava, R. & Alvarez, P., Oct 1996, In: Journal of Food Quality. 19, 5, p. 397-412

    Research output: Contribution to journal › Journal article › Research › peer-review

  33. Published

    Electrochemistry of electron transfer probes. Competition between ECE and DISP mechanisms in the reduction of α-aryloxyacetophenones

    Andersen, Mogens Larsen & Wayner, D. D. M., 29 Aug 1996, In: Journal of Electroanalytical Chemistry. 412, 1-2, p. 53-58 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  34. Published

    Electrochemistry of electron-transfer probes. The role of the leaving group in the cleavage of radical anions of α-aryloxyacetophenones

    Andersen, Mogens Larsen, Mathivanan, N. & Wayner, D. D. M., 22 May 1996, In: Journal of the American Chemical Society. 118, 20, p. 4871-4879 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  35. Published

    Comparative vibrational spectroscopy for determination of quality parameters in amidated pectins as evaluated by chemometrics

    Engelsen, Søren Balling & Nørgaard, L., May 1996, In: Carbohydrate Polymers. 30, 1, p. 9-24 16 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  36. Published

    Structure of casein micelles studied by small-angle neutron scattering

    Hansen, S., Bauer, R., Lomholt, S., Quist, K., Pedersen, Johan & Mortensen, Kell, 1 Feb 1996, In: European Biophysics Journal. 24, 3, p. 143-147

    Research output: Contribution to journal › Journal article › Research › peer-review

  37. Published

    Conclusions of the IDF symposium on ripening and quality of cheeses

    Ardö, Ylva Margareta, 1996, In: Lait. 77

    Research output: Contribution to journal › Journal article › Research › peer-review

  38. Published

    Flavour and texture in low-fat cheese

    Ardö, Ylva Margareta, 1996, Advances in the microbiology and biochemistry of cheese fermented milk. Law, B. A. (ed.). 2. ed. London: Aspen Publishers, p. 207-218 12 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  39. Published

    Shelf-Life Prediction of Aseptically Packaged Orange Juice

    Ahrné, Lilia, Manso, M. C., Shah, E., Oliveira, F. A. R. & Öste, R. E., 1996

    Research output: Book/Report › Book › Research › peer-review

  40. Published

    Specificity of an extracellular proteinase from Brevibacterium linens ATCC 9174 on bovine alpha(s1)-casein

    Rattray, F., Fox, P. & Healy, A., 1996, In: Applied and Environmental Microbiology. 62, 2, p. 501-506 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  41. Published

    Studies of binding sites in the subtilisin from bacillus lentus by means of site directed mutagenesis and kinetic investigations

    Grøn, H., Bech, L. M., Sørensen, S. B., Meldal, Morten Peter & Breddam, K., 1996

    Research output: Book/Report › Book › Research › peer-review

  42. 1995
  43. Published

    Growth hormone-dependent phosphorylation of tyrosine 333 and/or 338 of the growth hormone receptor

    VanderKuur, J. A., Wang, X., Zhang, L., Allevato, G., Billestrup, Nils & Carter-Su, C., 15 Sep 1995, In: The Journal of Biological Chemistry. 270, 37, p. 21738-44 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  44. Published

    Algorithm for finding an interpretable simple neural network solution using PLS

    Bro, Rasmus, 1 Jan 1995, In: Journal of Chemometrics. 9, 5, p. 423-430 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  45. Published

    Contamination profiles and characterisation of Bacillus species in wheat bread and raw materials for bread production

    Rosenkvist, H. & Hansen, Åse Solvej, 1995, In: International Journal of Food Microbiology. 26, p. 353-363 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  46. Published

    Purification and Characterization of an Extracellular Proteinase from Brevibacterium-Linens ATCC-9174

    Rattray, F. P., Bockelmann, W. & Fox, P. F., 1995, 3 p.

    Research output: Other contribution › Research

  47. 1994
  48. Published

    Domains of the growth hormone receptor required for association and activation of JAK2 tyrosine kinase

    VanderKuur, J. A., Wang, X., Zhang, L., Campbell, G. S., Allevato, G., Billestrup, Nils, Norstedt, G. & Carter-Su, C., 26 Aug 1994, In: The Journal of Biological Chemistry. 269, 34, p. 21709-17 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  49. Published

    Influence of Wheat Flour Types on the Production of Flavour Compounds in Wheat Sourdoughs

    Hansen, Åse Solvej & Hansen, B., 1994, In: Journal of Cereal Science. 19, p. 185-190 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  50. Published

    Mannose or Xylose based Positive Selection

    Bojsen, K., Donaldson, I., Haldrup, Anna, Jørsboe, M., Kreiberg, J. D., Nielsen, J., Okkels, F. T. & Petersen, S. G., 1994, Patent No. WO 94/20627

    Research output: Patent

  51. Published

    Processing of epidermal growth factor in the rat submandibular gland by Kallikrein-like enzymes

    Jørgensen, P. E., Nexø, E., Poulsen, Steen Seier, Almendingen, M. & Berg, T., 1994, In: Growth Factors. 11, 2, p. 113-23 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  52. Published

    USE OF FLOW CYTOMETRY FOR RAPID ESTIMATION OF INTRACELLULAR EVENTS IN BREWING YEASTS

    Jespersen, Lene & Jakobsen, M., 1994, In: Journal of the Institute of Brewing. 100, 6, p. 399-403 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  53. Published

    Volatile Compounds in Wheat Sourdoughs produced by Lactic Acid Bacteria and Sourdough Yeasts

    Hansen, B. & Hansen, Åse Solvej, 1994, In: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 198, p. 202-209 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  54. 1993
  55. Published

    FREE FATTY-ACIDS DURING THE RIPENING OF IBERIAN HAM

    ANTEQUERA, T., CORDOBA, J., Ruiz Carrascal, Jorge, MARTIN, L., GARCIA, C., BERMUDEZ, M. & VENTANAS, J., Apr 1993, In: REVISTA ESPANOLA DE CIENCIA Y TECNOLOGIA DE ALIMENTOS. 33, 2, p. 197-208

    Research output: Contribution to journal › Journal article › Research › peer-review

  56. Published

    Mutational replacements of the amino acid residues forming the hydrophobie 84 binding pocket of subtilisin 309 from bacillus lentus

    Sørensen, S. B., Bech, L. M., Meldal, Morten Peter & Breddam, K., 1993, In: Biochemistry.

    Research output: Contribution to journal › Journal article › Research › peer-review

  57. Published

    Structural properties of lamellar assemblies of biological surfactants

    Mouritsen, Ole G., 1993, In: Tenside Surfactants Detergents. 30, p. 275-280 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  58. Published

    Ácidos grasos libres y aldehídos volátiles en jamos de cerdo Ibérico e Ibérico x Duroc

    Ruiz Carrascal, Jorge, 1993, In: Alimentaria. 30, 248, p. 27-30 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  59. 1992
  60. Published

    Contrast variation studies of clathrin coated vesicles by small-angle neutron scattering

    BAUER, R., BEHAN, M., CLARKE, D., HANSEN, S., JONES, G., Mortensen, Kell & PEDERSEN, J., 1 May 1992, In: European Biophysics Journal. 21, 2, p. 129-136

    Research output: Contribution to journal › Journal article › Research › peer-review

  61. 1990
  62. Published

    Bioactive compounds from aquatic and terrestrial sources

    Rinehart, K. L., Holt, T. G., Fregeau, N. L., Keifer, P. A., Robert Wilson, G., Thomas, J. P., Sakai, R., Thompson, A. G., Stroh, J. G., Shield, L. S., Seigler, D. S., Li, L. H., Martin, D. G., Grimmelikhuijzen, Cornelis (Cok) & Gäde, G., 1990, In: Journal of Natural Products. 53, 4, p. 771-792 22 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  63. 1989
  64. Published

    Excitatory amino acid agonists and partial agonists

    Christensen, I. T., Reinhardt, A., Nielsen, B., Ebert, B., Madsen, Ulf, Nielsen, E. O., Brehm, L. & Krogsgaard-Larsen, Povl, 1989, In: Drug Design and Delivery. 5, 1, p. 57-71 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  65. Published

    Flavour Production and Acidification of Sourdoughs in Relation to Starter Culture and Fermentation Temperature

    Hansen, Åse Solvej, Lund, B. & Lewis, M. J., 1989, In: Lebensmittel - Wissenschaft und Technologie. 22, p. 145-149 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  66. Published

    Flavour of Sourdough Rye Bread Crumb

    Hansen, Åse Solvej, Lund, B. & Lewis, M. J., 1989, In: Lebensmittel - Wissenschaft und Technologie. 22, p. 141-144 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  67. Published

    Structural studies of IF2 from E. coli. Analysis of tryptic fragments

    Riisgaard, P., Skorstensgaard, P., Mortensen, K. K., Chatterton, Dereck Edward Winston, Hansen, H. F. & Sperling Petersen, H. U., 1989, In: In: Proceedings of the bioregulation centre inaugural meeting. University of Aarhus, Denmark. p. 26 1 p.

    Research output: Contribution to journal › Conference abstract in journal › Research

  68. Published

    The Influence of Dough Yield on Acidification and Production of Volatiles in Sourdoughs

    Lund, B., Hansen, Åse Solvej & Lewis, M. J., 1989, In: Lebensmittel - Wissenschaft und Technologie. 22, p. 150-153 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  69. 1987
  70. Published

    Fermentation of Rye Sourdough

    Lund, B. & Hansen, Åse Solvej, 1987, In: Ugeskrift for Jordbrug. Selected research reviews 1987, p. 47-58 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  71. Published

    Sommerfugle (Lepidoptera) fra Skallingen

    Karsholt, Ole & Skou, P., 1987, In: Entomologiske Meddelelser - Entomologisk Forening, Kobenhavn. 54, p. 67-92 26 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  72. 1986
  73. Published

    UNIVERSAL ASPECTS OF DOMAIN-GROWTH KINETICS.

    Mouritsen, Ole G., 1 Dec 1986, ANNEALING PROCESSES: RECOVERY, RECRYSTALLIZATION AND GRAIN GROWTH, PROCEEDINGS OF THE 7TH RISO INTERNATIONAL SYMPOSIUM ON METALLURGY AND MATERIALS SCIENCE.. Hansen, N., Jensen, D. J., Leffers, T. & Ralph, B. (eds.). Riso Natl Lab, p. 457-462 6 p. (ANNEALING PROCESSES: RECOVERY, RECRYSTALLIZATION AND GRAIN GROWTH, PROCEEDINGS OF THE 7TH RISO INTERNATIONAL SYMPOSIUM ON METALLURGY AND MATERIALS SCIENCE.).

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

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