Department of Food Science (UCPH FOOD)

NEWS

Researchers revive yoghurt made from... ants

An old traditional recipe for yoghurt made from ants has been recreated by researchers at the…

FOOD enters pioneering consortium initiative aiming to produce food prototypes derived from CO₂

The Department of Food Science has joined the Acetate Consortium, funded by the Gates Foundation an…

Stored for 130 years: Bottles reveal evidence of Danish butter production and hygiene practices of the past

Two forgotten bottles in a basement in Frederiksberg containing bacterial cultures from the 1890s…

Qian Janice Wang named Master of Wine – the first residing in Denmark

Qian Janice Wang, Associate Professor and Head of Section of Design and Consumer Behaviour, adds…

Researchers turn sugar beet pulp into superfood

Researchers from UCPH FOOD have discovered a way to transform the byproduct of sugar production,…

Mahesha M. Poojary receives a Sapere Aude: DFF Starting Grant

Associate Professor Mahesha M. Poojary receives a prestigious Sapere Aude: DFF Starting Grant which…

New Head of Department at FOOD

Dr. Colin Ray will assume the position of Head of the Department of Food Science (FOOD) as of 1 Jul…

A dedicated and plant-focused leader says goodbye

After eight years as head of the Department of Food Science (UCPH FOOD), Anna Haldrup is now passin…

New Research: Maternal Diet During Pregnancy Linked to Child Brain Development and Intelligence

A new Danish study reveals that what mothers eat during pregnancy may play a crucial role in shapin…

Lecturer creates app to help his non-coding students

Throughout both Farhad Panah’s Ph.D. and during his 3 years as a lecturer on the Microbiome Analysi…

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Thomas Sten Pedersen
Email: thomas.pedersen@food.ku.dk
+45 35 32 21 11