Future foods 2025.09.22 FOOD enters pioneering consortium initiative aiming to produce food prototypes derived from CO₂ The Department of Food Science has joined the Acetate Consortium, funded by the Gates Foundation an…
Bacteria 2025.09.12 Stored for 130 years: Bottles reveal evidence of Danish butter production and hygiene practices of the past Two forgotten bottles in a basement in Frederiksberg containing bacterial cultures from the 1890s…
HONOR 2025.08.22 Qian Janice Wang named Master of Wine – the first residing in Denmark Qian Janice Wang, Associate Professor and Head of Section of Design and Consumer Behaviour, adds…
Side streams 2025.07.09 Researchers turn sugar beet pulp into superfood Researchers from UCPH FOOD have discovered a way to transform the byproduct of sugar production,…
Grant 2025.06.24 Mahesha M. Poojary receives a Sapere Aude: DFF Starting Grant Associate Professor Mahesha M. Poojary receives a prestigious Sapere Aude: DFF Starting Grant which…
Names 2025.05.23 New Head of Department at FOOD Dr. Colin Ray will assume the position of Head of the Department of Food Science (FOOD) as of 1 Jul…
FAREWELL 2025.04.24 A dedicated and plant-focused leader says goodbye After eight years as head of the Department of Food Science (UCPH FOOD), Anna Haldrup is now passin…
Diet 2025.04.11 New Research: Maternal Diet During Pregnancy Linked to Child Brain Development and Intelligence A new Danish study reveals that what mothers eat during pregnancy may play a crucial role in shapin…
Data Science 2025.03.27 Lecturer creates app to help his non-coding students Throughout both Farhad Panah’s Ph.D. and during his 3 years as a lecturer on the Microbiome Analysi…
green transition 2025.03.18 Popular cooking cheese made with peas yields same taste and texture A significant amount of the milk used in a popular cooking cheese can be substituted with plants,…