Marianne Nissen Lund
Professor
ORCID: 0000-0001-8708-2210
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IMS International Prize for Meat Science and Technology 2007
Lund, Marianne N. (Recipient), 9 Aug 2007
Prize: Prizes, scholarships, distinctions
ID: 4223072
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6178
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Protein oxidation in meat during chill storage
Research output: Book/Report › Ph.D. thesis › Research
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3081
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Green tea extract alters the functional properties of meat emulsions by generation of protein cross-links
Research output: Contribution to conference › Poster › Research
Published -
2950
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Quantification of protein carbonyls in meat by DNPH-ELISA analysis
Research output: Contribution to conference › Poster › Research
Published