Søren Balling Engelsen

Søren Balling Engelsen

Professor


  1. 2016
  2. Published

    Identification and quantification of turkey meat adulteration in fresh, frozen-thawed and cooked minced beef by FT-NIR spectroscopy and chemometrics

    Alamprese, C., Amigo Rubio, J. M., Casiraghi, E. & Engelsen, Søren Balling, 2016, In: Meat Science. 121, p. 175-181 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Staling of white wheat bread crumb and effect of maltogenic α-amylases. Part 1: spatial distribution and kinetic modeling of hardness and resilience

    Amigo Rubio, J. M., Alvarez, A. D. O., Engelsen, M. M., Lundkvist, H. & Engelsen, Søren Balling, 2016, In: Food Chemistry. 208, p. 318-325 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Application of NMR-based metabolomics to the study of marine bivalves

    Aru, Violetta, Engelsen, Søren Balling & Cesare Marincola, F., 2016, Proceedings of the XIII International Conference on the Applications of Magnetic Resonance in Food Science: a collection of peer-reviewed papers from the conference. p. 39-43 5 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  5. Published

    Data on the changes of the mussels' metabolic profile under different cold storage conditions

    Aru, Violetta, Pisano, M. B., Savorani, F., Engelsen, Søren Balling, Cosentino, S. & Cesare Marincola, F., 2016, In: Data in Brief. 7, p. 951-957 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Metabolic responses of clams, Ruditapes decussatus and Ruditapes philippinarum, to short-term exposure to lead and zinc

    Aru, V., Sarais, G., Savorani, F., Engelsen, Søren Balling & Marincola, F. C., 2016, In: Marine Pollution Bulletin. 107, 1, p. 292-299 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Metabolomics analysis of shucked mussels' freshness

    Aru, Violetta, Pisano, M. B., Savorani, F., Engelsen, Søren Balling, Cosentino, S. & Marincola, F. C., 2016, In: Food Chemistry. 205, p. 58-65 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published
  9. Published

    Prediction of total fatty acid parameters and individual fatty acids in pork backfat using Raman spectroscopy and chemometrics: understanding the cage of covariance between highly correlated fat parameters

    Berhe, D. T., Eskildsen, C. E. A., Lametsch, Rene, Hviid, M. S., van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2016, In: Meat Science. 111, p. 18-26 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Real-time metabolomic analysis of lactic acid bacteria as monitored by in vitro NMR and chemometrics

    Ebrahimi, Parvaneh, Larsen, F. H., Jensen, H. M., Vogensen, Finn Kvist & Engelsen, Søren Balling, 2016, In: Metabolomics. 12, 4, 17 p., 77.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Near infrared spectroscopy - a unique window of opportunities

    Engelsen, Søren Balling, 2016, In: N I R News. 27, 5, p. 14-17 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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