Søren Balling Engelsen

Søren Balling Engelsen

Professor


  1. 2011
  2. Published

    Alt det gode ved at bruge mange variable

    Bro, Rasmus, Engelsen, Søren Balling & Nørgaard, L., 2011, In: Dansk Kemi. 92, 9, p. 32-33 2 p.

    Research output: Contribution to journalJournal articleResearch

  3. Published

    Alt det gode ved at bruge mange variable

    Bro, Rasmus, Engelsen, Søren Balling & Nørgaard, L., 2011, In: Dansk Kemi. 92, 10, p. 28-29 2 p.

    Research output: Contribution to journalJournal articleResearch

  4. Published

    Analyse af blandinger med MCR

    Amigo Rubio, J. M., Engelsen, Søren Balling, Bro, Rasmus & Nørgaard, L., 2011, In: Dansk Kemi. 92, 3, p. 30-31 2 p.

    Research output: Contribution to journalJournal articleResearch

  5. Published

    Characterisation of the arabinose-rich carbohydrate composition of immature and mature marama beans (Tylosema esculentum)

    Mosele, M. M., Hansen, Åse Solvej, Engelsen, Søren Balling, Diaz, J. V., Sørensen, I., Ulvskov, Peter, Willats, W. G. T., Blennow, Andreas & Harholt, J., 2011, In: Phytochemistry. 72, 11-12, p. 1466-1472 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Characterization of marama bean (Tylosema esculentum) by comparative spectroscopy: NMR, FT-Raman, FT-IR and NIR

    Holse, M., Larsen, F. H., Hansen, Åse Solvej & Engelsen, Søren Balling, 2011, In: Food Research International. 44, 1, p. 373-384 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Exploratory study of potato cultivar differences in sensory and hedonistic applicability tests

    Kreutzmann, S., Bassompierre, M. B. R., Thybo, A. K., Buch, L. & Engelsen, Søren Balling, 2011, In: Potato Research. 54, 1, p. 13-28 16 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Forbedret alginat-analyse med solid state NMR og multivariate curve resolution

    Engelsen, Søren Balling, Bro, Rasmus & Nørgaard, L., 2011, In: Dansk Kemi. 92, 5, p. 22-25 4 p.

    Research output: Contribution to journalJournal articleResearch

  9. Published

    Fra tabeller til kasser af data

    Bro, Rasmus, Engelsen, Søren Balling & Nørgaard, L., 2011, In: Dansk Kemi. 92, 11, p. 37-38 2 p.

    Research output: Contribution to journalJournal articleResearch

  10. Published

    Hyperspektral imaging og MCR i farmaceutisk kvalitetskontrol af tabletter

    Amigo Rubio, J. M., Engelsen, Søren Balling, Bro, Rasmus & Nørgaard, L., 2011, In: Dansk Kemi. 92, 6-7, p. 32-34 3 p.

    Research output: Contribution to journalJournal articleResearch

  11. Published

    Intervalbaseret klassifikation med iECVA

    Rinnan, Åsmund, Engelsen, Søren Balling, Bro, Rasmus & Nørgaard, L., 2011, In: Dansk Kemi. 92, 1-2, p. 30-31 2 p.

    Research output: Contribution to journalJournal articleResearch

  12. Published

    Kemometri i metabonomics

    Engelsen, Søren Balling, Bro, Rasmus, Winning, H. & Nørgaard, L., 2011, In: Dansk Kemi. 92, 8, p. 30-32 3 p.

    Research output: Contribution to journalJournal articleResearch

  13. Published

    Kromatografi i computeren

    Bro, Rasmus, Engelsen, Søren Balling & Nørgaard, L., 2011, In: Dansk Kemi. 92, 12, p. 30-31 2 p.

    Research output: Contribution to journalJournal articleResearch

  14. Published

    Lipid composition and deposition during grain filling in intact barley (Hordeum vulgare) mutant grains as studied by 1H HR MAS NMR

    Seefeldt, H., Larsen, F. H., Viereck, Nanna, Petersen, Mikael Agerlin & Engelsen, Søren Balling, 2011, In: Journal of Cereal Science. 54, 3, p. 442-449 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Published

    Metabolomics as a powerful tool for molecular quality assessment of the fish Sparus aurata

    Picone, G., Engelsen, Søren Balling, Savorani, F., Testi, S., Badiani, A. & Capozzi, F., 2011, In: Nutrients. 3, 2, p. 212-227 16 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Published

    Method for prediction of lipoprotein content from NMR data

    Engelsen, Søren Balling, Savorani, F., Larsen, F. H., Kristensen, M. & Astrup, A., 2011, Patent No. EP 2 270 530 A1, 5 Jan 2011

    Research output: Patent

  17. Published

    Oat and barley ß-glucans induce satiety and reduce energy intake - a study on acute and longer-term effects

    Kristensen, M., Poulsen, M. E., Mikkelsen, M. S., Ibrügger, S., Ejsing, J., Dragsted, Lars Ove, Jespersen, Birthe P Møller, Engelsen, Søren Balling & Bügel, Susanne Gjedsted, 2011, In: Obesity Reviews. 12, Suppl. 1, p. 61 1 p.

    Research output: Contribution to journalConference abstract in journalResearchpeer-review

  18. Published

    Residue specific hydration of primary cell wall potato pectin identified by solid-state 13C single-pulse MAS and CP/MAS NMR spectroscopy

    Larsen, F. H., Chrestensen, I. B., Damager, I., Diaz, J., Engelsen, Søren Balling & Ulvskov, Peter, 2011, In: Biomacromolecules. 12, 5, p. 1844-1850 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    Separation af alkoholer med multivariate curve resolution

    Engelsen, Søren Balling, Bro, Rasmus, Winning, H. & Nørgaard, L., 2011, In: Dansk Kemi. 92, 4, p. 32-34 3 p.

    Research output: Contribution to journalJournal articleResearch

  20. Published

    Standardization of factors that influence human urine metabolomics

    Rasmussen, L. G., Savorani, F., Larsen, T. M., Dragsted, Lars Ove, Astrup, A. & Engelsen, Søren Balling, 2011, In: Metabolomics. 7, 1, p. 71-83 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Published

    Urinary biomarkers related to high or low protein diets as studied by 1-hour NMR metabolomics: a 6-month controlled interventions trial

    Rasmussen, L. G., Winning, H., Savorani, F., Larsen, T. M., Dragsted, Lars Ove, Astrup, A. & Engelsen, Søren Balling, 2011, In: Obesity Reviews. 12, suppl. 1, p. 137 1 p.

    Research output: Contribution to journalConference abstract in journalResearchpeer-review

  22. Published

    Using PARAFAC core-consistency to estimate the number of components in LF-NMR data - application to in-situ studies of mechanically induced gel syneresis in cheese production

    Hansen, C. L., van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2011, Magnetic resonance in food science: an exciting future. Renou, J-P., Belton, P. S. & Webb, G. A. (eds.). Royal Society of Chemistry, p. 18-29 12 p. (Special Publication; No. 332).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  23. Published

    icoshift: an effective tool for the alignment of chromatographic data

    Tomasi, Giorgio, Savorani, F. & Engelsen, Søren Balling, 2011, In: Journal of Chromatography A. 1218, 43, p. 7832-7840 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4235410