Søren Balling Engelsen

Søren Balling Engelsen

Professor


  1. 2006
  2. Published

    Build your food

    Jespersen, Birthe P Møller, Engelsen, Søren Balling & Munck af Rosenschøld, Lars M, 2006. 1 p.

    Research output: Contribution to conferencePosterResearch

  3. Published

    Build your food

    Jespersen, Birthe P Møller, Engelsen, Søren Balling & Munck af Rosenschøld, Lars M, 2006, Proceedings from LMC International Food Congress 2006: nutrigenomics and health - from vision to food. p. 34-35 2 p. (Scandinavian Journal of Food & Nutrition; No. supplement 1, Vol. 50).

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  4. Published

    Build your food

    Jespersen, Birthe P Møller, Engelsen, Søren Balling & Munck af Rosenschøld, Lars M, 2006. 1 p.

    Research output: Contribution to conferencePosterResearch

  5. Published

    Fremtidens funktionelle fødevareingrediens

    Jespersen, Birthe P Møller & Engelsen, Søren Balling, 2006, In: Ingenioeren. 12, p. 10 1 p.

    Research output: Contribution to journalJournal articleCommunication

  6. Published

    Fytinsyrenedbrydning ved fytase - studeret med 31P NMR og multivariat kurveopløsning

    Nielsen, M. H. M., Viereck, Nanna & Engelsen, Søren Balling, 2006, In: Dansk Kemi. 87, 11, p. 26-29 4 p.

    Research output: Contribution to journalJournal articleCommunication

  7. Published
  8. Published

    Application of multi-way analysis to 2D NMR data

    Pedersen, H. T., Dyrby, M., Engelsen, Søren Balling & Bro, Rasmus, 2006, In: Annual Reports on NMR Spectroscopy. 59, p. 207-233 27 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    QSAR methods in biomedicine: effect of geometry optimization

    Rinnan, Åsmund & Engelsen, Søren Balling, 2006, CAC 2006: chemometrics in the tropics. 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  10. Published

    QSAR methods in biomedicine: effect of geometry optimization

    Rinnan, Åsmund & Engelsen, Søren Balling, 2006. 1 p.

    Research output: Contribution to conferencePosterResearch

  11. Published

    Stabilitet af drikkeyoghurt med pektin undersøgt ved hjælp af NMR spektroskopi og kemometri: fortsat fra Mælkeritidende nr. 3 - 2006

    Salomonsen, T., Sejersen, M. T., Viereck, Nanna & Engelsen, Søren Balling, 2006, In: Maelkeritidende. 4, p. 78-79 2 p.

    Research output: Contribution to journalJournal articleCommunication

ID: 4235410