Søren Balling Engelsen

Professor

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ORCID: 0000-0003-4124-4338

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2003
Published
Undersøgelse af funktionelle faktorer i mejeriprodukter ved hjælp af NMR spektroskopi og kemometri
Viereck, Nanna, Hansen, P. I. & Engelsen, Søren Balling, 2003, In: Maelkeritidende. Vol 25/26, p. 616-620 5 p.
Research output: Contribution to journal › Journal article › Communication
Published
Vibrational microspectroscopy of food. Raman vs. FT-IR
Thygesen, L. G., Løkke, M. M., Micklander, E. & Engelsen, Søren Balling, 2003, In: Trends in Food Science & Technology. 14, 1, p. 50-57 8 p.
Research output: Contribution to journal › Journal article › Research › peer-review

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ID: 4235410

2546 downloads
Clasificación de vinos de la D.O.Ca. rioja empleando resonancia mangnética nuclear de protón y técnicas quimiométricas
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published
1627 downloads
How the energy evaluation method used in the geometry optimization step affect the quality of the subsequent QSAR/QSPR models
Research output: Contribution to journal › Journal article › Research › peer-review
Published
1493 downloads
Method for prediction of lipoprotein content from NMR data
Research output: Patent
Published