Søren Balling Engelsen

Søren Balling Engelsen

Professor


  1. Published

    Protein residual fouling identification on UF membranes using ATR-FT-IR and multivariate curve resolution

    Jensen, J. K., Amigo Rubio, J. M., Engelsen, Søren Balling & van der Berg, Franciscus Winfried J, 2015, In: Chemometrics and Intelligent Laboratory Systems. 144, p. 39–47 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Investigation of UF and MF membrane residual fouling in full-scale dairy production using FT-IR to quantify protein and fat

    Jensen, J. K., Ottosen, N., Engelsen, Søren Balling & van der Berg, Franciscus Winfried J, 2015, In: International Journal of Food Science and Nutrition Engineering. 11, 1, p. 1-15 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Evaluation of Quality Changes in Walnut Kernels (Juglans regia L.) by Vis/NIR Spectroscopy

    Jensen, P. N., Sørensen, G., Engelsen, Søren Balling & Bertelsen, Grete, 2001, In: Journal of Agricultural and Food Chemistry. 49, 12, p. 5790-5796 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Oxidative changes in porkscratchings, peanuts, oatmeal and muesli viewed by fluorescence, near-infrared and infrared spectroscopy

    Jensen, P. N., Christensen, J. & Engelsen, Søren Balling, 2004, In: European Food Research Technology. 219, p. 294-304 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Oxidative changes in pork scratchings, peanuts, oatmeal and muesli viewed by fluorescence, near-infrared and infrared spectroscopy

    Jensen, P. N., Christensen, J. & Engelsen, Søren Balling, Aug 2004, In: European Food Research and Technology. 219, 3, p. 294-304 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Application of chemometrics to low-field 1H NMR relaxation data of intact fish flesh

    Jepsen, S. M., Pedersen, H. T. & Engelsen, Søren Balling, 1999, In: Journal of the Science of Food and Agriculture. 79, p. 1793-1802 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Antibiotic treatment preventing necrotising enterocolitis alters urinary and plasma metabolomes in preterm pigs

    Jiang, Pingping, Trimigno, A., Stanstrup, Jan, Khakimov, Bekzod, Viereck, Nanna, Engelsen, Søren Balling, Sangild, Per Torp & Dragsted, Lars Ove, 2017, In: Journal of Proteome Research. 16, p. 3547-3557 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Plasma metabolomics to evaluate progression of necrotising enterocolitis in preterm pigs

    Jiang, Y. N., Ye, Yongxin, Sangild, Per Torp, Thymann, Thomas, Engelsen, Søren Balling, Khakimov, Bekzod & Jiang, Pingping, 2021, In: Metabolites. 11, 5, 283.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Fra kartoffel til yoghurt

    Jørgensen, B., Harholt, J., Lange, N. K., Øgendal, Lars Holm, Sørensen, S. O., Rolin, C., Engelsen, Søren Balling, Chrestensen, I. B., Damager, I., Scheller, H. V., Bandsholm, O. & Ulvskov, P., 2008. 1 p.

    Research output: Contribution to conferencePosterResearch

  10. Published

    A comprehensive and comparative GC-MS metabolomics study of non-volatiles in Tanzanian grown mango, pineapple, jackfruit, baobab and tamarind fruits

    Khakimov, Bekzod, Mongi, R. J., Sørensen, Klavs Martin, Ndabikunze, B. K., Chove, B. E. & Engelsen, Søren Balling, 2016, In: Food Chemistry. 213, p. 691-699 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    High-throughput cereal metabolomics: current analytical technologies, challenges and perspectives

    Khakimov, Bekzod, Bak, Søren & Engelsen, Søren Balling, 2014, In: Journal of Cereal Science. 59, 3, p. 393-418 26 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Plante-metabolomics: opdagelse af nye bioaktive stoffer med PARAFAC2

    Khakimov, Bekzod, Engelsen, Søren Balling, Bro, Rasmus & Nørgaard, L., 2012, In: Dansk Kemi. 93, 12, p. 29-31 3 p.

    Research output: Contribution to journalJournal articleResearch

  13. Published

    Resveratrol in the foodomics era: 1:25,000

    Khakimov, Bekzod & Engelsen, Søren Balling, 2017, In: New York Academy of Sciences. Annals. 1403, 1, p. 48-58 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Published

    Signature Mapping (SigMa): an efficient approach for processing complex human urine 1H NMR metabolomics data

    Khakimov, Bekzod, Mobaraki, N., Trimigno, A., Aru, Violetta & Engelsen, Søren Balling, 2020, In: Analytica Chimica Acta. 1108, p. 142-151 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Published
  16. Published

    The use of trimethylsilyl cyanide derivatization for robust and broad-spectrum high-throughput gas chromatography–mass spectrometry based metabolomics

    Khakimov, Bekzod, Motawie, Mohammed Saddik, Bak, Søren & Engelsen, Søren Balling, 2013, In: Analytical and Bioanalytical Chemistry. 405, 28, p. 9193-9205 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Published

    Screening for triterpenoid saponins in plants using hyphenated analytical platforms

    Khakimov, Bekzod, Tseng, L. H., Godejohann, M., Bak, Søren & Engelsen, Søren Balling, 2016, In: Molecules. 21, 12, 19 p., 1614.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Published

    Human blood lipoprotein predictions from 1H NMR spectra: Protocol, model performances, and cage of covariance

    Khakimov, Bekzod, Hoefsloot, H. C. J., Mobaraki, N., Aru, Violetta, Kristensen, M., Lind, M. V., Holm, L., Castro-Mejía, J. L., Nielsen, Dennis Sandris, Jacobs, D. M., Smilde, Age Klaas & Engelsen, Søren Balling, 2022, In: Analytical Chemistry. 94, 2, p. 628-636 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    Non-volatile molecular composition and discrimination of single grape white of chardonnay, riesling, sauvignon blanc and silvaner using untargeted GC–MS analysis

    Khakimov, Bekzod, Bakhytkyzy, I., Fauhl-Hassek, C. & Engelsen, Søren Balling, 2022, In: Food Chemistry. 369, 11 p., 130878.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. Published

    From metabolome to phenotype: GC-MS metabolomics of developing mutant barley seeds reveals effects of growth, temperature and genotype

    Khakimov, Bekzod, Rasmussen, Morten Arendt, Kannangara, R. M., Jespersen, Birthe P Møller, Munck, L. & Engelsen, Søren Balling, 2017, In: Scientific Reports. 7, 1, 12 p., 8195.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Published

    Plant metabolomics: resolution and quantification of elusive peaks in liquid chromatography–mass spectrometry profiles of complex plant extracts using multi-way decomposition methods

    Khakimov, Bekzod, Amigo Rubio, J. M., Bak, Søren & Engelsen, Søren Balling, 2012, In: Journal of Chromatography A. 1266, p. 84-94 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. Published

    New Nordic diet versus average Danish diet: a randomized controlled trial revealed healthy long-term effects of the new Nordic diet by GC-MS blood plasma metabolomics

    Khakimov, Bekzod, Poulsen, S. K., Savorani, F., Evrim, A. A., Gürdeniz, G., Larsen, T. M., Astrup, A., Dragsted, Lars Ove & Engelsen, Søren Balling, 2016, In: Journal of Proteome Research. 15, 6, p. 1939-1954 16 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Published

    Trends in the application of chemometrics to foodomics studies

    Khakimov, Bekzod, Gürdeniz, G. & Engelsen, Søren Balling, 2015, In: Acta Alimentaria. 44, 1, p. 4-31 28 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. Published

    Untargeted GC-MS Metabolomics Reveals Changes in the Metabolite Dynamics of Industrial Scale Batch Fermentations of Streptoccoccus thermophilus Broth

    Khakimov, Bekzod, Christiansen, L. D., Heins, A., Sørensen, Klavs Martin, Scholler, C., Clausen, A., Skov, T., Gernaey, K. V. & Engelsen, Søren Balling, 2017, In: Biotechnology Journal. 12, 10, 9 p., 1700400.

    Research output: Contribution to journalJournal articleResearchpeer-review

  25. Published

    Bestemmelse af dioxin i fiskemel ud fra fedtsyresammensætningen

    Kjeldahl, K., Skov, T. H., Engelsen, Søren Balling, Bro, Rasmus & Nørgaard, L., 2009, In: Dansk Kemi. 90, 6/7, p. 28-29 2 p.

    Research output: Contribution to journalJournal articleResearch

  26. Published

    Procesovervågning med spektroskopi og kemometri

    Kjær Pedersen, D., van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2002, In: Plus Proces. 5, p. 1-5 5 p.

    Research output: Contribution to journalJournal articleCommunication

  27. Published

    Screening for dioxin contamination in fish oil by PARAFAC and N-PLSR analysis of fluorescence landscapes

    Kjær Pedersen, D., Munck af Rosenschøld, Lars M & Engelsen, Søren Balling, 2002, In: Journal of Chemometrics. 16, 8-10, p. 451-460 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  28. Published

    Near-infrared absorption and scattering separated by extended inverted signal correction (EISC): analysis of near-infrared transmittance spectra of single wheat seeds

    Kjær Pedersen, D., Martens, H., Nielsen, J. P. & Engelsen, Søren Balling, 2002, In: Applied Spectroscopy. 56, 9, p. 1206-1214 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  29. Published

    Exploratory study of potato cultivar differences in sensory and hedonistic applicability tests

    Kreutzmann, S., Bassompierre, M. B. R., Thybo, A. K., Buch, L. & Engelsen, Søren Balling, 2011, In: Potato Research. 54, 1, p. 13-28 16 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  30. Published

    NMR and interval PLS as reliable methods for determination of cholesterol in rodent lipoprotein fractions

    Kristensen, M., Savorani, F., Ravn-Haren, G., Poulsen, M., Markowski, J., Larsen, F. H., Dragsted, Lars Ove & Engelsen, Søren Balling, 2010, In: Metabolomics. 6, 1, p. 129-136 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  31. Published

    Oat and barley ß-glucans induce satiety and reduce energy intake - a study on acute and longer-term effects

    Kristensen, M., Poulsen, M. E., Mikkelsen, M. S., Ibrügger, S., Ejsing, J., Dragsted, Lars Ove, Jespersen, Birthe P Møller, Engelsen, Søren Balling & Bügel, Susanne Gjedsted, 2011, In: Obesity Reviews. 12, Suppl. 1, p. 61 1 p.

    Research output: Contribution to journalConference abstract in journalResearchpeer-review

  32. Published

    LC-MS metabolomics top-down approach reveals new exposure and effect biomarkers of apple and apple-pectin intake

    Kristensen, M., Engelsen, Søren Balling & Dragsted, Lars Ove, 2012, In: Metabolomics. 8, 1, p. 64-73 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  33. Published

    Quantification of triácylglycerols in n chylomicrons in humans using nuclear magnetic resonance spectroscopy: a pilot study

    Kristensen, M., Larsen, F. H., Toubro, S., Astrup, A., Bügel, Susanne Gjedsted & Engelsen, Søren Balling, 2007, Ikke angivet. Levnedsmiddelcentret, p. 13-14 2 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  34. Published

    Flaxseed dietary fibers suppress postprandial lipemia and appetite sensation in young men

    Kristensen, M. B., Savorani, F., Christensen, S., Engelsen, Søren Balling, Bügel, Susanne Gjedsted, Toubro, S., Tetens, Inge & Astrup, A., 2013, In: Nutrition, Metabolism & Cardiovascular Diseases. 23, 2, p. 136-143 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  35. Published

    Effects of functional ingredients on gut inflammation in Atlantic salmon (Salmo salar L)

    Krogdahl, Å., Dhanasiri, A. K. S., Krasnov, A., Aru, Violetta, Chikwati, E. M., Berge, G. M., Engelsen, Søren Balling & Kortner, T. M., 2023, In: Fish and Shellfish Immunology. 134, 16 p., 108618.

    Research output: Contribution to journalJournal articleResearchpeer-review

  36. Published

    Dietary Fish Meal Level and a Package of Choline, β-Glucan, and Nucleotides Modulate Gut Function, Microbiota, and Health in Atlantic Salmon (Salmo salar, L.)

    Krogdahl, Å., Chikwati, E. M., Krasnov, A., Dhanasiri, A., Berge, G. M., Aru, Violetta, Khakimov, Bekzod, Engelsen, Søren Balling, Vinje, H. & Kortner, T. M., 2023, In: Aquaculture Nutrition. 2023, 29 p., 5422035.

    Research output: Contribution to journalJournal articleResearchpeer-review

  37. Published

    Associations between sheep meat intake frequency and blood plasma levels of metabolites and lipoproteins in healthy Uzbek adults

    Kurmaeva, D., Ye, Yongxin, Bakhytkyzy, I., Aru, Violetta, Dalimova, D., Turdikulova, S., Dragsted, Lars Ove, Engelsen, Søren Balling & Khakimov, Bekzod, 2023, In: Metabolomics. 19, 5, 14 p., 46.

    Research output: Contribution to journalJournal articleResearchpeer-review

  38. Published

    Residue specific hydration of primary cell wall potato pectin identified by solid-state 13C single-pulse MAS and CP/MAS NMR spectroscopy

    Larsen, F. H., Chrestensen, I. B., Damager, I., Diaz, J., Engelsen, Søren Balling & Ulvskov, Peter, 2011, In: Biomacromolecules. 12, 5, p. 1844-1850 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  39. Published

    Starch granule hydration - a MAS NMR investigation

    Larsen, F. H., Blennow, Andreas & Engelsen, Søren Balling, 2008, In: Food Biophysics. 3, 1, p. 25-32 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  40. Published

    A supervised multivariate 1H high-field NMR spectroscopic study of wine

    Larsen, F. H. & Engelsen, Søren Balling, 2005, Abstracts. Levnedsmiddelcentret, p. 34 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  41. Published

    Metabolic profiling of lymph from pigs fed with ß-glucan by high-resolution 1H NMR spectroscopy

    Larsen, F. H., Jørgensen, H. J. H., Engelsen, Søren Balling & Lærke, H. N., 2010, In: Livestock Science. 133, 1-3, p. 38-41 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  42. Published

    Vinanalyse med NMR-spektroskopi og kemometri: In vino veritas; kan sandhederne afdækkes ad spektroskopisk / kemometrisk vej?

    Larsen, F. H. & Engelsen, Søren Balling, 2005, In: Dansk Kemi. 86, 10, p. 1 - 5 6 p.

    Research output: Contribution to journalJournal articleCommunication

  43. Published

    Water induced structural effects in starch monitored by multi-nuclear HR-MAS NMR

    Larsen, F. H., Engelsen, Søren Balling & Blennow, Andreas, 2006. 1 p.

    Research output: Contribution to conferencePosterResearch

  44. Published

    Starch granule assembly as investigated by 1H HR-MAS NMR - elucidation of crystalline and amorphous regions

    Larsen, F. H., Engelsen, Søren Balling & Blennow, Andreas, 2006. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  45. Published

    Insight into the functionality of microbial exopolysaccharides by NMR spectroscopy and molecular modeling

    Larsen, F. H. & Engelsen, Søren Balling, 2015, In: Frontiers in Microbiology. 6, 6 p., 1374.

    Research output: Contribution to journalJournal articleResearchpeer-review

  46. Published

    Starch granule hydration as investigated by 1H HR-MAS NMR

    Larsen, F. H., Engelsen, Søren Balling & Blennow, Andreas, 2007, Starch: progress in basic and applied science. Tomasik, P., Yuryev, V. P. & Bertoft, E. (eds.). Krakow: Polskie Towarzystwo Technologów Zywnosci, Obbzial Maloposlki, p. 133-146 14 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  47. Published

    An exploratory chemometric study of 1H NMR spectra of table wines

    Larsen, F. H., van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2006, In: Journal of Chemometrics. 20, 5, p. 198-208 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  48. Published

    A supervised multivariate ¹H high-field NMR spectroscopic study of wine

    Larsen, F. H. & Engelsen, Søren Balling, 2005. 1 p.

    Research output: Contribution to conferencePosterResearch

  49. Published

    Development of an optimized protocol for NMR metabolomics studies of human colon cancer cell lines and first insight from testing of the protocol using DNA G-quadruplex ligands as novel anti-cancer drugs

    Lauri, I., Savorani, F., Iaccarino, N., Zizza, P., Pavone, L. M., Novellino, E., Engelsen, Søren Balling & Randazzo, A., 2016, In: Metabolites. 6, 1, 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  50. Published

    Exploratory multivariate spectroscopic study on human skin

    Lauridsen, R. K., Everland, H., Feldskov Nielsen, L., Engelsen, Søren Balling & Nørgaard, L., 2003, In: Skin Research and Technology. 9, 2, p. 137-146 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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