Søren Balling Engelsen

Søren Balling Engelsen

Professor

Member of:

    ORCID: 0000-0003-4124-4338

    Publication year:
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    126 - 150 out of 468Page size: 25
    1. 2014
    2. Published

      Cleaning up NMR spectra with reference deconvolution for improving multivariate analysis of complex mixture spectra

      Ebrahimi, Parvaneh, Nilsson, L. M., Morris, G. A., Jensen, H. M. & Engelsen, Søren Balling, 2014, In: Journal of Chemometrics. 28, 8, p. 656–662 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Comprehensive and comparative metabolomic profiling of wheat, barley, oat and rye using gas chromatography-mass spectrometry and advanced chemometrics

      Khakimov, Bekzod, Jespersen, Birthe P Møller & Engelsen, Søren Balling, 2014, In: Foods. 3, 4, p. 569-585 17 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Effect of dietary fat level on the gross fatty acid profile of pork backfat: Raman spectroscopic study

      Berhe, D. T., Hviid, M. S., Engelsen, Søren Balling & Lametsch, Rene, 2014, Farm animal imaging: Kaposvár 2013. Maltin, C., Craigie, C. & Bünger, L. (eds.). Quality Meat Scotland, p. 49-52 4 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    5. Published

      High-throughput cereal metabolomics: current analytical technologies, challenges and perspectives

      Khakimov, Bekzod, Bak, Søren & Engelsen, Søren Balling, 2014, In: Journal of Cereal Science. 59, 3, p. 393-418 26 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      In honor of Rasmus Bro for being awarded with the 10th Herman Wold medal in gold

      Munck af Rosenschøld, Lars M, Engelsen, Søren Balling & Nørgaard, L., 2014, In: Journal of Chemometrics. 28, 8, p. 606-607 2 p.

      Research output: Contribution to journal › Journal article › Research

    7. Published

      Measurement of boar taint in porcine fat using a high-throughput gas chromatography−mass spectrometry protocol

      Sørensen, Klavs Martin & Engelsen, Søren Balling, 2014, In: Journal of Agricultural and Food Chemistry. 62, p. 9420-9427 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Moving from recipe-driven to measurement-based cleaning procedures: monitoring the cleaning-in-place process of whey filtration units by ultraviolet spectroscopy and chemometrics

      Lyndgaard, C. B., Rasmussen, Morten Arendt, Engelsen, Søren Balling, Thaysen, D. & van der Berg, Franciscus Winfried J, 2014, In: Journal of Food Engineering. 126, p. 82-88 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      New insights from a β-glucan human intervention study using NMR metabolomics

      Mikkelsen, M. S., Savorani, F., Rasmussen, Morten Arendt, Jespersen, Birthe P Møller, Kristensen, M. B. & Engelsen, Søren Balling, 2014, In: Food Research International. 63, p. 210-217 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      POLYS 2.0: an open source software package for building three-dimensional structures of polysaccharides

      Engelsen, Søren Balling, Hansen, P. I. & Perez, S., 2014, In: Biopolymers. 101, 7, p. 733-743 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Quantification of individual fatty acids in bovine milk by infrared spectroscopy and chemometrics: understanding predictions of highly collinear reference variables

      Eskildsen, C. E. A., Rasmussen, Morten Arendt, Engelsen, Søren Balling, Larsen, L. B., Poulsen, N. A. & Skov, T., 2014, In: Journal of Dairy Science. 97, 12, p. 7940-7951 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      Raman spectroscopic study of effect of the cooking temperature and time on meat proteins

      Berhe, D. T., Engelsen, Søren Balling, Hviid, M. S. & Lametsch, Rene, 2014, In: Food Research International. 66, p. 123-131 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. Published

      Recursive weighted partial least squares (rPLS): an efficient variable selection method using PLS

      Rinnan, Åsmund, Andersson, M., Ridder, C. & Engelsen, Søren Balling, 2014, In: Journal of Chemometrics. 28, 5, p. 439–447 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    14. 2013
    15. Published

      A primer to nutritional metabolomics by NMR spectroscopy and chemometrics

      Savorani, F., Rasmussen, Morten Arendt, Mikkelsen, M. S. & Engelsen, Søren Balling, 1 Nov 2013, In: Food Research International. 54, 1, p. 1131-1145 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    16. Published

      1H NMR-based metabonomics approach in a rat model of acute liver injury and regeneration induced by CCl4 administration

      Zira, A., Kostidis, S., Theocharis, S., Sigala, F., Engelsen, Søren Balling, Andreadou, I. & Mikros, E., 2013, In: Toxicology. 303, p. 115-124 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    17. Published

      A NMR metabolomics study of the ripening process of the Fiore Sardo cheese produced with autochthonous adjunct cultures

      Piras, C., Cesare Marincola, F., Savorani, F., Engelsen, Søren Balling, Cosentino, S., Viale, S. & Pisano, M. B., 2013, In: Food Chemistry. 141, 3, p. 2137–2147 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    18. Published

      Alignment of 1D NMR data using the iCoshift tool: a tutorial

      Savorani, F., Tomasi, G. & Engelsen, Søren Balling, 2013, Magnetic resonance in food science. van Duynhoven, J., Belton, P. S., Webb, G. A. & van As, H. (eds.). Royal Society of Chemistry, p. 14-24 11 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    19. Published

      Anden-ordens kalibrering - et paradigme-skift i analytisk kemi

      Bro, Rasmus, Engelsen, Søren Balling & Nørgaard, L., 2013, In: Dansk Kemi. 94, 5, p. 39-41 3 p.

      Research output: Contribution to journal › Journal article › Research

    20. Published

      Anden-ordens kalibrering i praksis

      Bro, Rasmus, Engelsen, Søren Balling & Nørgaard, L., 2013, In: Dansk Kemi. 6-7, p. 26-27 2 p.

      Research output: Contribution to journal › Journal article › Research

    21. Published

      Chemometric Exploration of Quantitative NMR Data

      Engelsen, Søren Balling, Savorani, F. & Rasmussen, Morten Arendt, 2013, eMagRes. Wiley, Vol. 2. p. 267-278 12 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    22. Published

      Chemometrics, mass spectrometry, and foodomics

      Skov, T. & Engelsen, Søren Balling, 2013, Foodomics: advanced mass spectrometry in modern food science and nutrition. Cifuentes, A. (ed.). Wiley, p. 507-538 32 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    23. Published

      Extracted oat and barley β-glucans do not affect cholesterol metabolism in young healthy adults

      Ibrügger, S., Kristensen, M. B., Poulsen, M. W., Mikkelsen, M. S., Ejsing, J., Jespersen, Birthe P Møller, Dragsted, Lars Ove, Engelsen, Søren Balling & Bügel, Susanne Gjedsted, 2013, In: Journal of Nutrition. 143, 10, p. 1579-1585 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    24. Published

      Flaxseed dietary fibers suppress postprandial lipemia and appetite sensation in young men

      Kristensen, M. B., Savorani, F., Christensen, S., Engelsen, Søren Balling, Bügel, Susanne Gjedsted, Toubro, S., Tetens, Inge & Astrup, A., 2013, In: Nutrition, Metabolism & Cardiovascular Diseases. 23, 2, p. 136-143 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    25. Published

      Interval-based chemometric Methods in NMR foodomics

      Savorani, F., Rasmussen, Morten Arendt, Rinnan, Åsmund & Engelsen, Søren Balling, 2013, Chemometrics in food chemistry. Marini, F. (ed.). Elsevier, p. 449-486 38 p. (Data Handling in Science and Technology, Vol. 28).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    26. Published

      Investigating depth profiles from porcine adipose tissue by HR MAS NMR spectroscopy

      Viereck, Nanna, Sørensen, Klavs Martin & Engelsen, Søren Balling, 2013, Magnetic resonance in food science. van Duynhoven, J., Belton, P. S., Webb, G. A. & van As, H. (eds.). Royal Society of Chemistry, p. 81-89

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    27. Published

      Kalibrering med multivejsdata - teorien bag

      Bro, Rasmus, Engelsen, Søren Balling & Nørgaard, L., 2013, In: Dansk Kemi. 94, 3, p. 30-31 2 p.

      Research output: Contribution to journal › Journal article › Research

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