Søren Balling Engelsen

Søren Balling Engelsen

Professor

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    ORCID: 0000-0003-4124-4338

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    1. Published

      Assessment of the effect of high or low protein diet on the human urine metabolome as measured by NMR

      Rasmussen, L. G., Winning, H., Savorani, F., Toft, H., Larsen, T. M., Dragsted, Lars Ove, Astrup, A. & Engelsen, Søren Balling, 2012, In: Nutrients. 4, p. 112-131 20 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Associations between sheep meat intake frequency and blood plasma levels of metabolites and lipoproteins in healthy Uzbek adults

      Kurmaeva, D., Ye, Yongxin, Bakhytkyzy, I., Aru, Violetta, Dalimova, D., Turdikulova, S., Dragsted, Lars Ove, Engelsen, Søren Balling & Khakimov, Bekzod, 2023, In: Metabolomics. 19, 5, 14 p., 46.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Authentication of cocoa bean shells by near- and mid-infrared spectroscopy and inductively coupled plasma-optical emission spectroscopy

      Mandrile, L., Barbosa-Pereira, L., Sørensen, Klavs Martin, Giovannozzi, A. M., Zeppa, G., Engelsen, Søren Balling & Rossi, A. M., 2019, In: Food Chemistry. 292, p. 47-57 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Autofluorescence spectroscopy in food analysis

      Andersen, C. M., Wold, J. P. & Engelsen, Søren Balling, 2008, Handbook of food analysis instruments. Ötles, S. (ed.). Boca Raton: CRC Press, p. 347-363 17 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    5. Published

      Batch-wise versus continuous dough mixing of Danish butter cookies: A near infrared hyperspectral imaging study

      Amigo, J. M., Jespersen, Birthe P Møller, van der Berg, Franciscus Winfried J, Jensen, J. J. & Engelsen, Søren Balling, 2023, In: Food Chemistry. 414, 7 p., 135731.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Beregninger IV. Fødevareindustriel anvendelse af infrarød og nærinfrarød spektroskopi med kemometri - den ultrakorte version

      Engelsen, Søren Balling & Nørgaard, L., 2017, Molekylspektroskopi - et stykke dansk kemihistorie. Damhus, T., Hansen, P. E., Knudsen, C. B. & Petersen, A. (eds.). København: Dansk Selskab for Historisk Kemi, Vol. 23. p. 277-282 6 p. (Historisk-kemiske skrifter, Vol. 23).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

    7. Published

      Bestemmelse af dioxin i fiskemel ud fra fedtsyresammensætningen

      Kjeldahl, K., Skov, T. H., Engelsen, Søren Balling, Bro, Rasmus & Nørgaard, L., 2009, In: Dansk Kemi. 90, 6/7, p. 28-29 2 p.

      Research output: Contribution to journal › Journal article › Research

    8. Published

      Beta-lactose in the view of a CFF-optimized force field

      Engelsen, Søren Balling & Rasmussen, K., 1997, In: Journal of Carbohydrate Chemistry. 16, 6, p. 773-788 16 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Biogenic amines: a key freshness parameter of animal protein products in the coming circular economy

      Sørensen, Klavs Martin, Aru, Violetta, Khakimov, Bekzod, Aunskjaer, U. & Engelsen, Søren Balling, 2018, In: Current Opinion in Food Science. 22, p. 167-173

      Research output: Contribution to journal › Review › Research › peer-review

    10. Published

      Biomarkers of individual foods, and separation of diets using untargeted LC-MS-based plasma metabolomics in a randomized controlled trial

      Acar, E., Gürdeniz, G., Khakimov, Bekzod, Savorani, F., Korndal, S. K., Larsen, T. M., Engelsen, Søren Balling, Astrup, A. & Dragsted, Lars Ove, 2019, In: Molecular Nutrition & Food Research. 63, 1, 10 p., 1800215.

      Research output: Contribution to journal › Journal article › Research › peer-review

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