Søren Balling Engelsen
Professor
- Published
Find få nåle i høstakken: forward selection
Bro, Rasmus, Nørgaard, L. & Engelsen, Søren Balling, 2010, In: Dansk Kemi. 91, 6/7, p. 30-31 2 p.Research output: Contribution to journal › Journal article › Research
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Forecasting individual breast cancer risk using plasma metabolomics and biocontours
Bro, Rasmus, Kamstrup-Nielsen, M. H., Engelsen, Søren Balling, Savorani, F., Rasmussen, Morten Arendt, Hansen, L., Olsen, A., Tjønneland, A. & Dragsted, Lars Ove, 2015, In: Metabolomics. 11, 5, p. 1376-1380 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Mathematical chromatography solves the cocktail party effect in mixtures using 2D spectra and PARAFAC
Bro, Rasmus, Viereck, Nanna, Toft, M., Toft, H., Hansen, P. I. & Engelsen, Søren Balling, 2010, In: Trends in Analytical Chemistry. 29, 4, p. 281-284 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Fra tabeller til kasser af data
Bro, Rasmus, Engelsen, Søren Balling & Nørgaard, L., 2011, In: Dansk Kemi. 92, 11, p. 37-38 2 p.Research output: Contribution to journal › Journal article › Research
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Alt det gode ved at bruge mange variable
Bro, Rasmus, Engelsen, Søren Balling & Nørgaard, L., 2011, In: Dansk Kemi. 92, 9, p. 32-33 2 p.Research output: Contribution to journal › Journal article › Research
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Intermezzo: tre ligninger med fire ubekendte
Bro, Rasmus, Engelsen, Søren Balling & Nørgaard, L., 2009, In: Dansk Kemi. 90, 2, p. 37-38 2 p.Research output: Contribution to journal › Journal article › Research
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Ud med skidtet - behold kanelet: variabelselektion
Bro, Rasmus, Nørgaard, L. & Engelsen, Søren Balling, 2010, In: Dansk Kemi. 91, 3, p. 28-29 2 p.Research output: Contribution to journal › Journal article › Research
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EEM + PARAFAC - Kromatografi
Bro, Rasmus, Engelsen, Søren Balling & Nørgaard, L., 2012, In: Dansk Kemi. 93, 1-2, p. 32-33 2 p.Research output: Contribution to journal › Journal article › Research
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Anden-ordens kalibrering - et paradigme-skift i analytisk kemi
Bro, Rasmus, Engelsen, Søren Balling & Nørgaard, L., 2013, In: Dansk Kemi. 94, 5, p. 39-41 3 p.Research output: Contribution to journal › Journal article › Research
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Tucker3 kan håndtere alle typer af multivejsdata
Bro, Rasmus, Engelsen, Søren Balling & Nørgaard, L., 2012, In: Dansk Kemi. 93, 8, p. 30-31 2 p.Research output: Contribution to journal › Journal article › Research
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Når PARAFAC ikke virker
Bro, Rasmus, Engelsen, Søren Balling & Nørgaard, L., 2012, In: Dansk Kemi. 93, 5, p. 43-44 2 p.Research output: Contribution to journal › Journal article › Research
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Anvendelse af Tucker-modellering i miljøovervågning
Bro, Rasmus, Engelsen, Søren Balling & Nørgaard, L., 2012, In: Dansk Kemi. 93, 9, p. 56-57 2 p.Research output: Contribution to journal › Journal article › Research
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Kalibrering i analytisk kemi: principal component regression
Bro, Rasmus, Nørgaard, L. & Engelsen, Søren Balling, 2008, In: Dansk Kemi. 89, 5, p. 31-33 3 p.Research output: Contribution to journal › Journal article › Research
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PARAFAC2: et nyt kromatografisk redskab
Bro, Rasmus, Engelsen, Søren Balling & Nørgaard, L., 2012, In: Dansk Kemi. 93, 11, p. 48-49 2 p.Research output: Contribution to journal › Journal article › Research
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Prediction of the degradability and ash content of wheat straw from different cultivars using near infrared spectroscopy
Bruun, Sander, Jensen, J. W., Magid, Jakob, Lindedam, J. & Engelsen, Søren Balling, 2010, In: Industrial Crops and Products. 31, 2, p. 321-326 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Prediction of water-holding capacity and composition of porcine meta by comparative spectroscopy
Brøndum, J., Munck af Rosenschøld, Lars M, Henckel, P., Karlsson, A., Tornberg, E. & Engelsen, Søren Balling, 2000, In: Meat Science. 55, p. 177-185 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Warmed-over flavour in porcine meat: a combined spectroscopic, sensory and chemometric study
Brøndum, J., Byrne, D. V., Bak, L. S., Bertelsen, Grete & Engelsen, Søren Balling, 2000, In: Meat Science. 54, 1, p. 83-95 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Effect of 1-year daily protein supplementation and physical exercise on muscle protein synthesis rate and muscle metabolome in healthy older Danes: a randomized controlled trial
Bülow, J., Khakimov, Bekzod, Reitelseder, S., Bechshøft, R., Jensen, M., van Hall, Gerrit, Engelsen, Søren Balling & Holm, L., 2023, In: European Journal of Nutrition. 62, p. 2673–2685Research output: Contribution to journal › Journal article › Research › peer-review
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Physical fitness in community-dwelling older adults is linked to dietary intake, gut microbiota, and metabolomic signatures
Castro-Mejia, J. L., Khakimov, B., Krych, L., Bülow, J., Bechshøft, R. L., Højfeldt, G., Mertz, K. H., Garne, E. S., Schacht, S. R., Ahmad, H. F., Kot, W., Hansen, L. H., Perez-Cueto, F. J. A., Lind, M. V., Lassen, A. J., Tetens, I., Jensen, T., Reitelseder, S., Jespersen, A. P., Holm, L. & 2 others, , 2020, In: Aging Cell. 19, 3, 13 p., e13105.Research output: Contribution to journal › Journal article › Research › peer-review
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Gut Microbiome and Its Cofactors Are Linked to Lipoprotein Distribution Profiles
Castro-Mejía, J. L., Khakimov, Bekzod, Aru, Violetta, Lind, M. V., Ahlmann, Eva Garne, Paulová, P., Tavakkoli, E., Hansen, Lars Hestbjerg, Smilde, Age Klaas, Holm, L., Engelsen, Søren Balling & Nielsen, Dennis Sandris, 2022, In: Microorganisms. 10, 11, 2156.Research output: Contribution to journal › Journal article › Research › peer-review
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Toward Reliable Lipoprotein Particle Predictions from NMR Spectra of Human Blood: An Interlaboratory Ring Test
Centelles, S. M., Hoefsloot, H. C. J., Khakimov, Bekzod, Ebrahimi, Parvaneh, Lind, M. V., Kristensen, M., de Roo, N., Jacobs, D. M., van Duynhoven, J., Gannet, C., Fang, F., Humpfer, E., Schaefer, H., Spraul, M., Engelsen, Søren Balling & Smilde, A. K., 2017, In: Analytical Chemistry. 89, 15, p. 8004-8012 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Lipid oxidation degree of pork meat during frozen storage investigated by near-infrared hyperspectral imaging: effect of ice crystal growth and distribution
Chen, W., Sørensen, Klavs Martin, Engelsen, Søren Balling, Sun, D. & Pu, H., 2019, In: Journal of Food Engineering. 263, p. 311-319Research output: Contribution to journal › Journal article › Research › peer-review
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A comparative study of mango solar drying methods by visible and near-infrared spectroscopy coupled with ANOVA-simultaneous component analysis (ASCA)
Cheng, W., Sørensen, Klavs Martin, Mongi, R. J., Ndabikunze, B. K., Chove, B. E., Sun, D. & Engelsen, Søren Balling, 2019, In: Lebensmittel - Wissenschaft und Technologie. 112, 9 p., 108214.Research output: Contribution to journal › Journal article › Research › peer-review
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Isolation and characterization of rhamnogalacturonan I (RG-I) from industrial potato pulp
Chrestensen, I. P., Diaz, J. V., Sørensen, S. O., Harholt, J., Øgendal, Lars Holm, Larsen, F. H., Jørgensen, B., Lange, N. K., Engelsen, Søren Balling, Rolin, C. & Ulvskov, Peter, 2009. 1 p.Research output: Contribution to conference › Poster › Research
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Rapid spectroscopic analysis of marzipan: comparative instrumentation
Christensen, J., Nørgaard, L., Heimdal, H., Pedersen, J. G. & Engelsen, Søren Balling, 2004, In: Journal of Near Infrared Spectroscopy. 12, 1, p. 63-75 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4235410
Most downloads
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2546
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Clasificación de vinos de la D.O.Ca. rioja empleando resonancia mangnética nuclear de protón y técnicas quimiométricas
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published -
1628
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How the energy evaluation method used in the geometry optimization step affect the quality of the subsequent QSAR/QSPR models
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1494
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Method for prediction of lipoprotein content from NMR data
Research output: Patent
Published