Søren Balling Engelsen

Søren Balling Engelsen

Professor

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    ORCID: 0000-0003-4124-4338

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    1. Published

      Water mobility in the endosperm of high beta-glucan barley mutants as studied by nuclear magnetic resonance imaging

      Seefeldt, H. F., van der Berg, Franciscus Winfried J, Köckenberger, W., Engelsen, Søren Balling & Wollenweber, B., 2007, In: Magnetic Resonance Imaging. 25, 3, p. 425-432 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Accumulation of mixed linkage (1¿3) (1¿4)-ß-D-glucan during grain filling in barley: a vibrational spectroscopy study

      Seefeldt, H. F., Blennow, Andreas, Jespersen, Birthe P Møller, Wollenweber, B. & Engelsen, Søren Balling, 2009, In: Journal of Cereal Science. 49, 1, p. 24-31 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      NMR imaging of drying barley seeds: O.22

      Seefeldt, H. F., Wollenweber, B., Engelsen, Søren Balling & Köckenberger, W., 2005. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    4. Published

      Bulk carbohydrate grain filling of barley ß-glucan mutants studied by 1H HR MAS NMR

      Seefeldt, H. F., Larsen, F. H., Viereck, Nanna, Wollenweber, B. & Engelsen, Søren Balling, 2008, In: Cereal Chemistry. 85, 4, p. 571-577 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Lipid composition and deposition during grain filling in intact barley (Hordeum vulgare) mutant grains as studied by 1H HR MAS NMR

      Seefeldt, H., Larsen, F. H., Viereck, Nanna, Petersen, Mikael Agerlin & Engelsen, Søren Balling, 2011, In: Journal of Cereal Science. 54, 3, p. 442-449 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Metabolite profiling of developing barley seeds by single seed HR MAS NMR spectroscopy

      Seefeldt, H. F., Viereck, Nanna, Wollenweber, B. & Engelsen, Søren Balling, 2006, Supplement to proceedings from LMC International Food Congress 2006: nutrigenomics and health - from vision to food. Centre for Advanced Food Studies (LMC), p. 26 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    7. Published

      GC-MS metabolite profiling of extreme southern Pinot noir wines: effects of vintage, barrel maturation, and fermentation dominate over vineyard site and clone selection

      Schueuermann, C., Khakimov, Bekzod, Engelsen, Søren Balling, Bremer, P. & Silcock, P., 2016, In: Journal of Agricultural and Food Chemistry. 64, 11, p. 2342-2351 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      iECVA E iPLS2-DA: un confronto fra due recenti metodi chemiometrici di calssificazione e biomarker profiling

      Savorani, F., Rinnan, Åsmund & Engelsen, Søren Balling, 2010. 5 p.

      Research output: Contribution to conference › Paper › Research

    9. Published

      CRTL-ALT-SHIFT

      Savorani, F., Engelsen, Søren Balling, Nørgaard, L. & Bro, Rasmus, 2010, In: Dansk Kemi. 91, 10, p. 40-41 2 p.

      Research output: Contribution to journal › Journal article › Research

    10. Published

      Pomodoro di Pachino: an authentication study using 1H NMR and chemometrics - protecting its P.G.I. european certification

      Savorani, F., Capozzi, F., Engelsen, Søren Balling, Dell’ Abate, M. T. & Sequi, P., 2009, Magnetic resonance in food science: challenges in a changing world. Guðjónsdóttir, M., Belton, P. & Webb, G. (eds.). Royal Society of Chemistry, p. 158-166 9 p. (Special publication / RSC Publishing; No. 319).

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

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