Søren Balling Engelsen

Søren Balling Engelsen

Professor

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    ORCID: 0000-0003-4124-4338

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    1. Published

      Screening for triterpenoid saponins in plants using hyphenated analytical platforms

      Khakimov, Bekzod, Tseng, L. H., Godejohann, M., Bak, Søren & Engelsen, Søren Balling, 2016, In: Molecules. 21, 12, 19 p., 1614.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Screening for variations in milk quality using NIR and ¹H NMR spectroscopy

      Christensen, R., Viereck, Nanna, Engelsen, Søren Balling, Nielsen, J. H. & Lund-Nielsen, T., 2001. 1 p.

      Research output: Contribution to conference › Poster › Research

    3. Published

      Screening of non-protein nitrogen compounds in lactose refining streams from industrial whey permeate processing

      Tsermoula, Paraskevi, Bechshøft, M. R., Friis, C., Engelsen, Søren Balling & Khakimov, Bekzod, 2023, In: Food Chemistry. 405, 9 p., 134716.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Screening of variations in milk quality using NIR and 1H NMR spectroscopy

      Christensen, R., Viereck, Nanna & Engelsen, Søren Balling, 2005, Abstracts. Levnedsmiddelcentret, p. 87 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    5. Published

      Se lyset i osten

      Bro, Rasmus, Engelsen, Søren Balling & Nørgaard, L., 2012, In: Dansk Kemi. 93, 3, p. 33-34 2 p.

      Research output: Contribution to journal › Journal article › Research

    6. Published

      Separation af alkoholer med multivariate curve resolution

      Engelsen, Søren Balling, Bro, Rasmus, Winning, H. & Nørgaard, L., 2011, In: Dansk Kemi. 92, 4, p. 32-34 3 p.

      Research output: Contribution to journal › Journal article › Research

    7. Published

      Signature Mapping (SigMa): an efficient approach for processing complex human urine 1H NMR metabolomics data

      Khakimov, Bekzod, Mobaraki, N., Trimigno, A., Aru, Violetta & Engelsen, Søren Balling, 2020, In: Analytica Chimica Acta. 1108, p. 142-151 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Simulations of the Aqueous Solvation of Trilaurin

      Engelsen, Søren Balling, Brady, J. W. & Sherbon, J. W., 1994, In: Journal of Agricultural and Food Chemistry. 42, 10, p. 2099-2107 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Simultaneous classification of multiple classes in NMR metabolomics and vibrational spectroscopy using interval-based classification methods: iECVA vs iPLS-DA

      Rinnan, Åsmund, Savorani, F. & Engelsen, Søren Balling, 2018, In: Analytica Chimica Acta. 1021, p. 20-27 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Simultaneous quantification of the boar-taint compounds skatole and androstenone by surface-enhanced Raman scattering (SERS) and multivariate data analysis

      Sørensen, Klavs Martin, Westley, C., Goodacre, R. & Engelsen, Søren Balling, 2015, In: Analytical and Bioanalytical Chemistry. 407, 25, p. 7787-7795 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Single-kernel near infrared analysis of bulk wheat heterogeneity - a theory of sampling reference study

      Tønning, E., Nørgaard, L., Engelsen, Søren Balling, Pedersen, L. & Esbensen, K. H., 2008, In: NIR News. 19, 1, p. 4-7 4 p.

      Research output: Contribution to journal › Journal article › Research

    12. Published

      Single-path supercontinuum laser spectroscopy combining MIR-ATR and NIR transmission

      Sonoiki, D. S., Kwarkye, K., Sørensen, Klavs Martin, Engelsen, Søren Balling, Bang, O. & Petersen, C. R., 2024, Terahertz, RF, Millimeter, and Submillimeter-Wave Technology and Applications XVII. Sadwick, L. P. & Yang, T. (eds.). SPIE, 5 p. 1288508. (Proceedings of SPIE - The International Society for Optical Engineering, Vol. 12885).

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    13. Published

      Slicing: a new approach for unique deconvolution of NMR relaxation decays

      Pedersen, H. T., Bro, Rasmus & Engelsen, Søren Balling, 2001, Advances in magnetic resonance in food science : a view to the future. Webb, G. A., Belton, P. S., Gil, A. M. & Delgadillo, I. (eds.). Cambridge: Royal Society of Chemistry, p. 202-209 8 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    14. Published

      Spectroscopy for Process Analytical Technology (PAT)

      Skibsted, E. & Engelsen, Søren Balling, 2017, Encyclopedia of Spectroscopy and Spectrometry. Elsevier Science Inc., p. 188-197 10 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    15. Published

      Spectroscopy for process analytical technology (PAT)

      Skibsted, E. & Engelsen, Søren Balling, 2010, Encyclopedia of spectroscopy and spectrometry. Lindon, J., Tranter, G. & Koppenaal, D. (eds.). 2. ed. Academic Press, Vol. 3. p. 2651-2661 11 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    16. Published

      Stabilitet af drikkeyoghurt med pektin undersøgt ved hjælp af NMR spektroskopi og kemometri

      Salomonsen, T., Sejersen, M. T., Viereck, Nanna & Engelsen, Søren Balling, 2006, In: Maelkeritidende. 3, p. 55-58 4 p.

      Research output: Contribution to journal › Journal article › Communication

    17. Published

      Stabilitet af drikkeyoghurt med pektin undersøgt ved hjælp af NMR spektroskopi og kemometri: fortsat fra Mælkeritidende nr. 3 - 2006

      Salomonsen, T., Sejersen, M. T., Viereck, Nanna & Engelsen, Søren Balling, 2006, In: Maelkeritidende. 4, p. 78-79 2 p.

      Research output: Contribution to journal › Journal article › Communication

    18. Published

      Staling of white wheat bread crumb and effect of maltogenic α-amylases. Part 1: spatial distribution and kinetic modeling of hardness and resilience

      Amigo Rubio, J. M., Alvarez, A. D. O., Engelsen, M. M., Lundkvist, H. & Engelsen, Søren Balling, 2016, In: Food Chemistry. 208, p. 318-325 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    19. Published

      Staling of white wheat bread crumb and effect of maltogenic α-amylases. Part 2: monitoring the staling process by using near infrared spectroscopy and chemometrics

      Amigo, J. M., del Olmo, A., Engelsen, M. M., Lundkvist, H. & Engelsen, Søren Balling, 2019, In: Food Chemistry. 297, 9 p., 124946.

      Research output: Contribution to journal › Journal article › Research › peer-review

    20. Published

      Staling of white wheat bread crumb and effect of maltogenic α-amylases. Part 3: Spatial evolution of bread staling with time by near infrared hyperspectral imaging

      Amigo, J. M., Olmo, A. D., Engelsen, M. M., Lundkvist, H. & Engelsen, Søren Balling, 2021, In: Food Chemistry. 353, 8 p., 129478.

      Research output: Contribution to journal › Journal article › Research › peer-review

    21. Published

      Standardization of factors that influence human urine metabolomics

      Rasmussen, L. G., Savorani, F., Larsen, T. M., Dragsted, Lars Ove, Astrup, A. & Engelsen, Søren Balling, 2011, In: Metabolomics. 7, 1, p. 71-83 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    22. Published

      Starch granule assembly as investigated by 1H HR-MAS NMR - elucidation of crystalline and amorphous regions

      Larsen, F. H., Engelsen, Søren Balling & Blennow, Andreas, 2006. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    23. Published

      Starch granule hydration - a MAS NMR investigation

      Larsen, F. H., Blennow, Andreas & Engelsen, Søren Balling, 2008, In: Food Biophysics. 3, 1, p. 25-32 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    24. Published

      Starch granule hydration as investigated by 1H HR-MAS NMR

      Larsen, F. H., Engelsen, Søren Balling & Blennow, Andreas, 2007, Starch: progress in basic and applied science. Tomasik, P., Yuryev, V. P. & Bertoft, E. (eds.). Krakow: Polskie Towarzystwo Technologów Zywnosci, Obbzial Maloposlki, p. 133-146 14 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    25. Published

      Starch molecular structure and phosphorylation investigated by a combined chromatographic and chemometric approach

      Blennow, Andreas, Engelsen, Søren Balling, Munck af Rosenschøld, Lars M & Møller, Birger Lindberg, 2000, In: Carbohydrate Polymers. 41, p. 163-174 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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