Søren Balling Engelsen

Søren Balling Engelsen

Professor

Member of:

    ORCID: 0000-0003-4124-4338

    Publication year:
    All
    26 - 32 out of 32Page size: 25
    1. 2009
    2. Published

      Pomodoro di Pachino: an authentication study using 1H NMR and chemometrics - protecting its P.G.I. european certification

      Savorani, F., Capozzi, F., Engelsen, Søren Balling, Dell’ Abate, M. T. & Sequi, P., 2009, Magnetic resonance in food science: challenges in a changing world. Guðjónsdóttir, M., Belton, P. & Webb, G. (eds.). Royal Society of Chemistry, p. 158-166 9 p. (Special publication / RSC Publishing; No. 319).

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    3. Published

      Quantification of blockiness in pectins-A comparative study using vibrational spectroscopy and chemometrics

      Winning, H., Viereck, Nanna, Salomonsen, T., Larsen, J. & Engelsen, Søren Balling, 2009, In: Carbohydrate Research. 344, 14, p. 1833-1841 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Raman applications in food analysis

      Viereck, Nanna, Salomonsen, T., van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2009, Raman spectroscopy for soft matter applications. Amer, M. S. (ed.). Wiley, p. 199-223 25 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    5. Published

      Review of the most common pre-processing techniques for near-infrared spectra

      Rinnan, Åsmund, van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2009, In: TrAC - Trends in Analytical Chemistry. 28, 10, p. 1201-1222 22 p.

      Research output: Contribution to journal › Review › Research › peer-review

    6. Published

      Starch phosphorylation - maltosidic restrains upon 3´- and 6´-phosphorylation investigated by chemical synthesis, molecular dynamics and NMR spectroscopy

      Hansen, P. I., Spraul, M., Dvortsak, P., Larsen, F. H., Blennow, Andreas, Motawie, Mohammed Saddik & Engelsen, Søren Balling, 2009, In: Biopolymers. 91, 3, p. 179-193 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Sukker, fluorescens og SIMCA

      Nørgaard, L., Engelsen, Søren Balling & Bro, Rasmus, 2009, In: Dansk Kemi. 90, 9, p. 29-31 3 p.

      Research output: Contribution to journal › Journal article › Research

    8. Published

      The quantitative impact of water suppression on NMR spectra for compositional analysis of alginates

      Salomonsen, T., Jensen, H. M., Larsen, F. H. & Engelsen, Søren Balling, 2009, Magnetic resonance in food science: challenges in a changing world. Guðjónsdóttir, M., Belton, P. & Webb, G. (eds.). Royal Society of Chemistry, p. 12-19 8 p. (Special publication / RSC Publishing; No. 319).

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

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