The importance of yeasts for cheese maturation and flavour development
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Standard
The importance of yeasts for cheese maturation and flavour development. / Jespersen, Lene; Sørensen, Louise Marie; Ryssel, Mia; Arneborg, Nils.
Biotechnology for natural flavours & fragrances production: programme & abstract book. COST, 2012. p. 16.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Harvard
Jespersen, L, Sørensen, LM, Ryssel, M & Arneborg, N 2012, The importance of yeasts for cheese maturation and flavour development. in Biotechnology for natural flavours & fragrances production: programme & abstract book. COST, pp. 16, 3rd European Yeast Flavour Workshop, Vevey, Switzerland, 20/06/2012.
APA
Jespersen, L., Sørensen, L. M., Ryssel, M., & Arneborg, N. (2012). The importance of yeasts for cheese maturation and flavour development. In Biotechnology for natural flavours & fragrances production: programme & abstract book (pp. 16). COST.
Vancouver
Jespersen L, Sørensen LM, Ryssel M, Arneborg N. The importance of yeasts for cheese maturation and flavour development. In Biotechnology for natural flavours & fragrances production: programme & abstract book. COST. 2012. p. 16
Author
Bibtex
@inproceedings{5c5678c064604e2fb81da1bf1ffcae74,
title = "The importance of yeasts for cheese maturation and flavour development",
author = "Lene Jespersen and S{\o}rensen, {Louise Marie} and Mia Ryssel and Nils Arneborg",
year = "2012",
language = "English",
pages = "16",
booktitle = "Biotechnology for natural flavours & fragrances production",
publisher = "COST",
note = "null ; Conference date: 20-06-2012 Through 22-06-2012",
}
RIS
TY - GEN
T1 - The importance of yeasts for cheese maturation and flavour development
AU - Jespersen, Lene
AU - Sørensen, Louise Marie
AU - Ryssel, Mia
AU - Arneborg, Nils
N1 - Conference code: 3rd
PY - 2012
Y1 - 2012
M3 - Article in proceedings
SP - 16
BT - Biotechnology for natural flavours & fragrances production
PB - COST
Y2 - 20 June 2012 through 22 June 2012
ER -
ID: 174202583