Project presentation: Molecular gastronomy - the scientific study of deliciousness and its physical and chemical basis
Research output: Contribution to conference › Poster › Research
Standard
Project presentation : Molecular gastronomy - the scientific study of deliciousness and its physical and chemical basis. / Frøst, Michael Bom; Skibsted, Leif Horsfelt.
2007. Poster session presented at Pangborn Sensory Science Symposium, Minneapolis, United States.Research output: Contribution to conference › Poster › Research
Harvard
Frøst, MB & Skibsted, LH 2007, 'Project presentation: Molecular gastronomy - the scientific study of deliciousness and its physical and chemical basis', Pangborn Sensory Science Symposium, Minneapolis, United States, 12/08/2007 - 16/08/2007. <http://www.pangborn2007.com>
APA
Frøst, M. B., & Skibsted, L. H. (2007). Project presentation: Molecular gastronomy - the scientific study of deliciousness and its physical and chemical basis. Poster session presented at Pangborn Sensory Science Symposium, Minneapolis, United States. http://www.pangborn2007.com
Vancouver
Frøst MB, Skibsted LH. Project presentation: Molecular gastronomy - the scientific study of deliciousness and its physical and chemical basis. 2007. Poster session presented at Pangborn Sensory Science Symposium, Minneapolis, United States.
Author
Bibtex
@conference{c3d39160a1c311ddb6ae000ea68e967b,
title = "Project presentation: Molecular gastronomy - the scientific study of deliciousness and its physical and chemical basis",
author = "Fr{\o}st, {Michael Bom} and Skibsted, {Leif Horsfelt}",
year = "2007",
language = "English",
note = "null ; Conference date: 12-08-2007 Through 16-08-2007",
}
RIS
TY - CONF
T1 - Project presentation
AU - Frøst, Michael Bom
AU - Skibsted, Leif Horsfelt
N1 - Conference code: 7
PY - 2007
Y1 - 2007
M3 - Poster
Y2 - 12 August 2007 through 16 August 2007
ER -
ID: 8101976