Molecular gastronomy: a new emerging scientific discipline

Research output: Contribution to journalReviewResearchpeer-review

Standard

Molecular gastronomy : a new emerging scientific discipline. / Barham, Peter; Skibsted, Leif Horsfelt; Bredie, Wender Laurentius Petrus; Frøst, Michael Bom; Møller, Per; Risbo, Jens; Snitkjær, Pia; Mortensen, Louise Mørch.

In: Chemical Reviews, Vol. 110, No. 4, 2010, p. 2313-2365.

Research output: Contribution to journalReviewResearchpeer-review

Harvard

Barham, P, Skibsted, LH, Bredie, WLP, Frøst, MB, Møller, P, Risbo, J, Snitkjær, P & Mortensen, LM 2010, 'Molecular gastronomy: a new emerging scientific discipline', Chemical Reviews, vol. 110, no. 4, pp. 2313-2365. https://doi.org/10.1021/cr900105w

APA

Barham, P., Skibsted, L. H., Bredie, W. L. P., Frøst, M. B., Møller, P., Risbo, J., ... Mortensen, L. M. (2010). Molecular gastronomy: a new emerging scientific discipline. Chemical Reviews, 110(4), 2313-2365. https://doi.org/10.1021/cr900105w

Vancouver

Barham P, Skibsted LH, Bredie WLP, Frøst MB, Møller P, Risbo J et al. Molecular gastronomy: a new emerging scientific discipline. Chemical Reviews. 2010;110(4):2313-2365. https://doi.org/10.1021/cr900105w

Author

Barham, Peter ; Skibsted, Leif Horsfelt ; Bredie, Wender Laurentius Petrus ; Frøst, Michael Bom ; Møller, Per ; Risbo, Jens ; Snitkjær, Pia ; Mortensen, Louise Mørch. / Molecular gastronomy : a new emerging scientific discipline. In: Chemical Reviews. 2010 ; Vol. 110, No. 4. pp. 2313-2365.

Bibtex

@article{f94662d0754f11df928f000ea68e967b,
title = "Molecular gastronomy: a new emerging scientific discipline",
author = "Peter Barham and Skibsted, {Leif Horsfelt} and Bredie, {Wender Laurentius Petrus} and Fr{\o}st, {Michael Bom} and Per M{\o}ller and Jens Risbo and Pia Snitkj{\ae}r and Mortensen, {Louise M{\o}rch}",
year = "2010",
doi = "10.1021/cr900105w",
language = "English",
volume = "110",
pages = "2313--2365",
journal = "Chemical Reviews",
issn = "0009-2665",
publisher = "American Chemical Society",
number = "4",

}

RIS

TY - JOUR

T1 - Molecular gastronomy

T2 - a new emerging scientific discipline

AU - Barham, Peter

AU - Skibsted, Leif Horsfelt

AU - Bredie, Wender Laurentius Petrus

AU - Frøst, Michael Bom

AU - Møller, Per

AU - Risbo, Jens

AU - Snitkjær, Pia

AU - Mortensen, Louise Mørch

PY - 2010

Y1 - 2010

U2 - 10.1021/cr900105w

DO - 10.1021/cr900105w

M3 - Review

C2 - 20170128

VL - 110

SP - 2313

EP - 2365

JO - Chemical Reviews

JF - Chemical Reviews

SN - 0009-2665

IS - 4

ER -

ID: 20271451