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Influence of extracellular pH on growth, viability, cell size, acidification activity, and intracellular pH of Lactococcus lactis in batch fermentations. / Hansen, Gunda; Johansen, Claus Lindvald; Marten, Gunvor; Wilmes, Jacqueline; Jespersen, Lene; Arneborg, Nils.
In:
Applied Microbiology and Biotechnology, Vol. 100, No. 13, 2016, p. 5965-5976.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Hansen, G, Johansen, CL, Marten, G, Wilmes, J
, Jespersen, L & Arneborg, N 2016, '
Influence of extracellular pH on growth, viability, cell size, acidification activity, and intracellular pH of Lactococcus lactis in batch fermentations',
Applied Microbiology and Biotechnology, vol. 100, no. 13, pp. 5965-5976.
https://doi.org/10.1007/s00253-016-7454-3APA
Hansen, G., Johansen, C. L., Marten, G., Wilmes, J.
, Jespersen, L., & Arneborg, N. (2016).
Influence of extracellular pH on growth, viability, cell size, acidification activity, and intracellular pH of Lactococcus lactis in batch fermentations.
Applied Microbiology and Biotechnology,
100(13), 5965-5976.
https://doi.org/10.1007/s00253-016-7454-3Vancouver
Hansen G, Johansen CL, Marten G, Wilmes J
, Jespersen L, Arneborg N.
Influence of extracellular pH on growth, viability, cell size, acidification activity, and intracellular pH of Lactococcus lactis in batch fermentations.
Applied Microbiology and Biotechnology. 2016;100(13):5965-5976.
https://doi.org/10.1007/s00253-016-7454-3Author
Hansen, Gunda ; Johansen, Claus Lindvald ; Marten, Gunvor ; Wilmes, Jacqueline ; Jespersen, Lene ; Arneborg, Nils. / Influence of extracellular pH on growth, viability, cell size, acidification activity, and intracellular pH of Lactococcus lactis in batch fermentations. In: Applied Microbiology and Biotechnology. 2016 ; Vol. 100, No. 13. pp. 5965-5976.
Bibtex
@article{7509775263e44fab95649f3f7565f398,
title = "Influence of extracellular pH on growth, viability, cell size, acidification activity, and intracellular pH of Lactococcus lactis in batch fermentations",
author = "Gunda Hansen and Johansen, {Claus Lindvald} and Gunvor Marten and Jacqueline Wilmes and Lene Jespersen and Nils Arneborg",
year = "2016",
doi = "10.1007/s00253-016-7454-3",
language = "English",
volume = "100",
pages = "5965--5976",
journal = "Applied Microbiology and Biotechnology",
issn = "0175-7598",
publisher = "Springer",
number = "13",
}
RIS
TY - JOUR
T1 - Influence of extracellular pH on growth, viability, cell size, acidification activity, and intracellular pH of Lactococcus lactis in batch fermentations
AU - Hansen, Gunda
AU - Johansen, Claus Lindvald
AU - Marten, Gunvor
AU - Wilmes, Jacqueline
AU - Jespersen, Lene
AU - Arneborg, Nils
PY - 2016
Y1 - 2016
U2 - 10.1007/s00253-016-7454-3
DO - 10.1007/s00253-016-7454-3
M3 - Journal article
C2 - 27020293
VL - 100
SP - 5965
EP - 5976
JO - Applied Microbiology and Biotechnology
JF - Applied Microbiology and Biotechnology
SN - 0175-7598
IS - 13
ER -
