Effects of intrinsic microbial stress factors on viability and physiological condition of yeasts isolated from spontaneously fermented cereal doughs

Research output: Contribution to journalJournal articlepeer-review

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Effects of intrinsic microbial stress factors on viability and physiological condition of yeasts isolated from spontaneously fermented cereal doughs. / Houngbédji, Marcel; Johansen, Pernille; Padonou, S. Wilfrid; Hounhouigan, D. Joseph; Siegumfeldt, Henrik; Jespersen, Lene.

In: International Journal of Food Microbiology, Vol. 304, 2019, p. 75-88.

Research output: Contribution to journalJournal articlepeer-review

Harvard

Houngbédji, M, Johansen, P, Padonou, SW, Hounhouigan, DJ, Siegumfeldt, H & Jespersen, L 2019, 'Effects of intrinsic microbial stress factors on viability and physiological condition of yeasts isolated from spontaneously fermented cereal doughs', International Journal of Food Microbiology, vol. 304, pp. 75-88. https://doi.org/10.1016/j.ijfoodmicro.2019.05.018

APA

Houngbédji, M., Johansen, P., Padonou, S. W., Hounhouigan, D. J., Siegumfeldt, H., & Jespersen, L. (2019). Effects of intrinsic microbial stress factors on viability and physiological condition of yeasts isolated from spontaneously fermented cereal doughs. International Journal of Food Microbiology, 304, 75-88. https://doi.org/10.1016/j.ijfoodmicro.2019.05.018

Vancouver

Houngbédji M, Johansen P, Padonou SW, Hounhouigan DJ, Siegumfeldt H, Jespersen L. Effects of intrinsic microbial stress factors on viability and physiological condition of yeasts isolated from spontaneously fermented cereal doughs. International Journal of Food Microbiology. 2019;304:75-88. https://doi.org/10.1016/j.ijfoodmicro.2019.05.018

Author

Houngbédji, Marcel ; Johansen, Pernille ; Padonou, S. Wilfrid ; Hounhouigan, D. Joseph ; Siegumfeldt, Henrik ; Jespersen, Lene. / Effects of intrinsic microbial stress factors on viability and physiological condition of yeasts isolated from spontaneously fermented cereal doughs. In: International Journal of Food Microbiology. 2019 ; Vol. 304. pp. 75-88.

Bibtex

@article{10da4bee9a8641f7a8f4f4f99182410b,
title = "Effects of intrinsic microbial stress factors on viability and physiological condition of yeasts isolated from spontaneously fermented cereal doughs",
keywords = "Mawe doughs, Yeast survival, Intracellular pH, Plasma membrane integrity, Flow cytometry, Fluorescence microscopy",
author = "Marcel Houngb{\'e}dji and Pernille Johansen and Padonou, {S. Wilfrid} and Hounhouigan, {D. Joseph} and Henrik Siegumfeldt and Lene Jespersen",
year = "2019",
doi = "10.1016/j.ijfoodmicro.2019.05.018",
language = "English",
volume = "304",
pages = "75--88",
journal = "International Journal of Food Microbiology",
issn = "0168-1605",
publisher = "Elsevier",

}

RIS

TY - JOUR

T1 - Effects of intrinsic microbial stress factors on viability and physiological condition of yeasts isolated from spontaneously fermented cereal doughs

AU - Houngbédji, Marcel

AU - Johansen, Pernille

AU - Padonou, S. Wilfrid

AU - Hounhouigan, D. Joseph

AU - Siegumfeldt, Henrik

AU - Jespersen, Lene

PY - 2019

Y1 - 2019

KW - Mawe doughs

KW - Yeast survival

KW - Intracellular pH

KW - Plasma membrane integrity

KW - Flow cytometry

KW - Fluorescence microscopy

U2 - 10.1016/j.ijfoodmicro.2019.05.018

DO - 10.1016/j.ijfoodmicro.2019.05.018

M3 - Journal article

C2 - 31174038

VL - 304

SP - 75

EP - 88

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

SN - 0168-1605

ER -

ID: 225838877