Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers

Research output: Contribution to conferenceConference abstract for conferenceResearch

Standard

Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers. / Reinbach, Helene Christine; Giacalone, Davide; Ribeiro, L. Machado; Bredie, Wender Laurentius Petrus; Frøst, Michael Bom.

2012. Abstract from 5th European Conference on Sensory and Consumer Research, Bern, Switzerland.

Research output: Contribution to conferenceConference abstract for conferenceResearch

Harvard

Reinbach, HC, Giacalone, D, Ribeiro, LM, Bredie, WLP & Frøst, MB 2012, 'Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers' 5th European Conference on Sensory and Consumer Research, Bern, Switzerland, 09/09/2012 - 12/09/2012, .

APA

Reinbach, H. C., Giacalone, D., Ribeiro, L. M., Bredie, W. L. P., & Frøst, M. B. (2012). Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers. Abstract from 5th European Conference on Sensory and Consumer Research, Bern, Switzerland.

Vancouver

Reinbach HC, Giacalone D, Ribeiro LM, Bredie WLP, Frøst MB. Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers. 2012. Abstract from 5th European Conference on Sensory and Consumer Research, Bern, Switzerland.

Author

Reinbach, Helene Christine ; Giacalone, Davide ; Ribeiro, L. Machado ; Bredie, Wender Laurentius Petrus ; Frøst, Michael Bom. / Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers. Abstract from 5th European Conference on Sensory and Consumer Research, Bern, Switzerland.1 p.

Bibtex

@conference{fb4fd81f05f2481d83c33bf7b326d318,
title = "Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers",
keywords = "Consumers and food, Sensory analysis, descriptive sensory profiling, Check all that apply, Napping",
author = "Reinbach, {Helene Christine} and Davide Giacalone and Ribeiro, {L. Machado} and Bredie, {Wender Laurentius Petrus} and Fr{\o}st, {Michael Bom}",
year = "2012",
language = "English",
note = "5th European Conference on Sensory and Consumer Research : A Sense of Inspiration, Eurosense 2012 ; Conference date: 09-09-2012 Through 12-09-2012",

}

RIS

TY - ABST

T1 - Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers

AU - Reinbach, Helene Christine

AU - Giacalone, Davide

AU - Ribeiro, L. Machado

AU - Bredie, Wender Laurentius Petrus

AU - Frøst, Michael Bom

PY - 2012

Y1 - 2012

KW - Consumers and food

KW - Sensory analysis

KW - descriptive sensory profiling

KW - Check all that apply

KW - Napping

M3 - Conference abstract for conference

ER -

ID: 40323553