Standard
Comparison of descriptive sensory analysis and chemical analysis for oxidative changes in milk. / Hedegaard, Rikke Susanne Vingborg; Kristensen, D.; Nielsen, J. H.; Frøst, Michael Bom; Østdal, H.; Hermansen, J. E.; Kröger-Ohlsen, M.; Skibsted, Leif Horsfelt.
In:
Journal of Dairy Science, Vol. 89, No. 2, 2006, p. 495-504.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Hedegaard, RSV, Kristensen, D, Nielsen, JH, Frøst, MB, Østdal, H, Hermansen, JE, Kröger-Ohlsen, M & Skibsted, LH 2006, 'Comparison of descriptive sensory analysis and chemical analysis for oxidative changes in milk', Journal of Dairy Science, vol. 89, no. 2, pp. 495-504.
APA
Hedegaard, R. S. V., Kristensen, D., Nielsen, J. H., Frøst, M. B., Østdal, H., Hermansen, J. E., Kröger-Ohlsen, M., & Skibsted, L. H. (2006). Comparison of descriptive sensory analysis and chemical analysis for oxidative changes in milk. Journal of Dairy Science, 89(2), 495-504.
Vancouver
Hedegaard RSV, Kristensen D, Nielsen JH, Frøst MB, Østdal H, Hermansen JE et al. Comparison of descriptive sensory analysis and chemical analysis for oxidative changes in milk. Journal of Dairy Science. 2006;89(2):495-504.
Author
Hedegaard, Rikke Susanne Vingborg ; Kristensen, D. ; Nielsen, J. H. ; Frøst, Michael Bom ; Østdal, H. ; Hermansen, J. E. ; Kröger-Ohlsen, M. ; Skibsted, Leif Horsfelt. / Comparison of descriptive sensory analysis and chemical analysis for oxidative changes in milk. In: Journal of Dairy Science. 2006 ; Vol. 89, No. 2. pp. 495-504.
Bibtex
@article{625b5b50a1c011ddb6ae000ea68e967b,
title = "Comparison of descriptive sensory analysis and chemical analysis for oxidative changes in milk",
author = "Hedegaard, {Rikke Susanne Vingborg} and D. Kristensen and Nielsen, {J. H.} and Fr{\o}st, {Michael Bom} and H. {\O}stdal and Hermansen, {J. E.} and M. Kr{\"o}ger-Ohlsen and Skibsted, {Leif Horsfelt}",
year = "2006",
language = "English",
volume = "89",
pages = "495--504",
journal = "Journal of Dairy Science",
issn = "0022-0302",
publisher = "Elsevier",
number = "2",
}
RIS
TY - JOUR
T1 - Comparison of descriptive sensory analysis and chemical analysis for oxidative changes in milk
AU - Hedegaard, Rikke Susanne Vingborg
AU - Kristensen, D.
AU - Nielsen, J. H.
AU - Frøst, Michael Bom
AU - Østdal, H.
AU - Hermansen, J. E.
AU - Kröger-Ohlsen, M.
AU - Skibsted, Leif Horsfelt
PY - 2006
Y1 - 2006
M3 - Journal article
VL - 89
SP - 495
EP - 504
JO - Journal of Dairy Science
JF - Journal of Dairy Science
SN - 0022-0302
IS - 2
ER -
