Comparison of descriptive sensory analysis and chemical analysis for oxidative changes in milk

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Comparison of descriptive sensory analysis and chemical analysis for oxidative changes in milk. / Hedegaard, Rikke Susanne Vingborg; Kristensen, D.; Nielsen, J. H.; Frøst, Michael Bom; Østdal, H.; Hermansen, J. E.; Kröger-Ohlsen, M.; Skibsted, Leif Horsfelt.

In: Journal of Dairy Science, Vol. 89, No. 2, 2006, p. 495-504.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Hedegaard, RSV, Kristensen, D, Nielsen, JH, Frøst, MB, Østdal, H, Hermansen, JE, Kröger-Ohlsen, M & Skibsted, LH 2006, 'Comparison of descriptive sensory analysis and chemical analysis for oxidative changes in milk', Journal of Dairy Science, vol. 89, no. 2, pp. 495-504.

APA

Hedegaard, R. S. V., Kristensen, D., Nielsen, J. H., Frøst, M. B., Østdal, H., Hermansen, J. E., ... Skibsted, L. H. (2006). Comparison of descriptive sensory analysis and chemical analysis for oxidative changes in milk. Journal of Dairy Science, 89(2), 495-504.

Vancouver

Hedegaard RSV, Kristensen D, Nielsen JH, Frøst MB, Østdal H, Hermansen JE et al. Comparison of descriptive sensory analysis and chemical analysis for oxidative changes in milk. Journal of Dairy Science. 2006;89(2):495-504.

Author

Hedegaard, Rikke Susanne Vingborg ; Kristensen, D. ; Nielsen, J. H. ; Frøst, Michael Bom ; Østdal, H. ; Hermansen, J. E. ; Kröger-Ohlsen, M. ; Skibsted, Leif Horsfelt. / Comparison of descriptive sensory analysis and chemical analysis for oxidative changes in milk. In: Journal of Dairy Science. 2006 ; Vol. 89, No. 2. pp. 495-504.

Bibtex

@article{625b5b50a1c011ddb6ae000ea68e967b,
title = "Comparison of descriptive sensory analysis and chemical analysis for oxidative changes in milk",
author = "Hedegaard, {Rikke Susanne Vingborg} and D. Kristensen and Nielsen, {J. H.} and Fr{\o}st, {Michael Bom} and H. {\O}stdal and Hermansen, {J. E.} and M. Kr{\"o}ger-Ohlsen and Skibsted, {Leif Horsfelt}",
year = "2006",
language = "English",
volume = "89",
pages = "495--504",
journal = "Journal of Dairy Science",
issn = "0022-0302",
publisher = "Elsevier",
number = "2",

}

RIS

TY - JOUR

T1 - Comparison of descriptive sensory analysis and chemical analysis for oxidative changes in milk

AU - Hedegaard, Rikke Susanne Vingborg

AU - Kristensen, D.

AU - Nielsen, J. H.

AU - Frøst, Michael Bom

AU - Østdal, H.

AU - Hermansen, J. E.

AU - Kröger-Ohlsen, M.

AU - Skibsted, Leif Horsfelt

PY - 2006

Y1 - 2006

M3 - Journal article

VL - 89

SP - 495

EP - 504

JO - Journal of Dairy Science

JF - Journal of Dairy Science

SN - 0022-0302

IS - 2

ER -

ID: 8011380