Characterisation of halotolerant and halophilic yeasts from cheese brines from Danish dairies producing semi-hard surface-ripened cheese

Research output: Contribution to conferencePosterResearchpeer-review

Standard

Characterisation of halotolerant and halophilic yeasts from cheese brines from Danish dairies producing semi-hard surface-ripened cheese. / Malskær, Agnete Harboe; Johansen, Pernille; Kanz, Louise Tjørnum; Arneborg, Nils; Jespersen, Lene.

2018. Poster session presented at International ICFMH Conference (FoodMicro), Berlin, Germany.

Research output: Contribution to conferencePosterResearchpeer-review

Harvard

Malskær, AH, Johansen, P, Kanz, LT, Arneborg, N & Jespersen, L 2018, 'Characterisation of halotolerant and halophilic yeasts from cheese brines from Danish dairies producing semi-hard surface-ripened cheese', International ICFMH Conference (FoodMicro), Berlin, Germany, 03/09/2018 - 06/09/2018.

APA

Malskær, A. H., Johansen, P., Kanz, L. T., Arneborg, N., & Jespersen, L. (2018). Characterisation of halotolerant and halophilic yeasts from cheese brines from Danish dairies producing semi-hard surface-ripened cheese. Poster session presented at International ICFMH Conference (FoodMicro), Berlin, Germany.

Vancouver

Malskær AH, Johansen P, Kanz LT, Arneborg N, Jespersen L. Characterisation of halotolerant and halophilic yeasts from cheese brines from Danish dairies producing semi-hard surface-ripened cheese. 2018. Poster session presented at International ICFMH Conference (FoodMicro), Berlin, Germany.

Author

Malskær, Agnete Harboe ; Johansen, Pernille ; Kanz, Louise Tjørnum ; Arneborg, Nils ; Jespersen, Lene. / Characterisation of halotolerant and halophilic yeasts from cheese brines from Danish dairies producing semi-hard surface-ripened cheese. Poster session presented at International ICFMH Conference (FoodMicro), Berlin, Germany.

Bibtex

@conference{6838d93a092e4c7b9749bd325c0b6a8f,
title = "Characterisation of halotolerant and halophilic yeasts from cheese brines from Danish dairies producing semi-hard surface-ripened cheese",
author = "Malsk{\ae}r, {Agnete Harboe} and Pernille Johansen and Kanz, {Louise Tj{\o}rnum} and Nils Arneborg and Lene Jespersen",
year = "2018",
language = "English",
note = "null ; Conference date: 03-09-2018 Through 06-09-2018",

}

RIS

TY - CONF

T1 - Characterisation of halotolerant and halophilic yeasts from cheese brines from Danish dairies producing semi-hard surface-ripened cheese

AU - Malskær, Agnete Harboe

AU - Johansen, Pernille

AU - Kanz, Louise Tjørnum

AU - Arneborg, Nils

AU - Jespersen, Lene

N1 - Conference code: 26

PY - 2018

Y1 - 2018

M3 - Poster

Y2 - 3 September 2018 through 6 September 2018

ER -

ID: 209386285