Ylva Margareta Ardö
Professor emeritus, Professor, emeritus
- 2007
- Published
Introductory study of inhibitory effects on PAB by LAB isolated from semi-hard cheese
Rehn, L. U. I., Langsrud, T., Østlie, H., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2007. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Key aroma compounds in cheeses produced with Lactobacillus helveticus
Varming, C., Petersen, Mikael Agerlin & Ardö, Ylva Margareta, 2007. 3 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Modelling relationship between angiotensin-(I)-converting enzyme inhibition and the bitter taste of peptides
Pripp, A. H. & Ardö, Ylva Margareta, 2007, In: Food Chemistry. 102, 3, p. 880-888 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Observations of casein micelles in skim milk concentrate by transmission electron microscopy: research note
Karlsson, A. O., Ipsen, Richard & Ardö, Ylva Margareta, 2007, In: Lebensmittel - Wissenschaft und Technologie. 40, 6, p. 1102-1107 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Peptidase activities in different strains of Lactobacillus helveticus
Jensen, M. E. P., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2007. 2 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Phosphopeptides in low-fat, semi-hard cheese with Lactobacillus helveticus
Ardö, Ylva Margareta & Zakora, M., 2007. 2 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Protective cultures for semi-hard cheese production
Tuma, S., Ardö, Ylva Margareta, Vogensen, Finn Kvist & Plocková, M., 2007. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Rheological properties and microstructure during rennet induced coagulation of UF concentrated skim milk
Karlsson, A. O., Ipsen, Richard & Ardö, Ylva Margareta, 2007, In: International Dairy Journal. 17, 6, p. 674-682 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Savoury flavour i cheddar ost
Andersen, L. T., Ardö, Ylva Margareta, Bredie, Wender & Sørensen, N. K., 2007, In: Maelkeritidende. 1, p. 10-12 3 p.Research output: Contribution to journal › Journal article › Communication
- Published
Savoury flavour in cheddar cheese: an introductory study of taste properties of fractionated water soluble extracts
Andersen, L. T., Bredie, Wender, Stahnke, L., Sørensen, N. K. & Ardö, Ylva Margareta, 2007. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
ID: 4239930
Most downloads
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1273
downloads
Genome sequence of Leuconostoc mesenteroides subsp. cremoris strain T26, isolated from mesophilic undefined cheese starter
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1024
downloads
Genome sequences of two Leuconostoc pseudomesenteroides strains isolated from Danish dairy starter cultures
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
750
downloads
Volatile compounds and amino acids in cheese powders made from matured cheeses
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published