Key aroma compounds in cheeses produced with Lactobacillus helveticus
Research output: Contribution to conference › Conference abstract for conference › Research
| Original language | English |
|---|---|
| Publication date | 2007 |
| Number of pages | 3 |
| Publication status | Published - 2007 |
| Event | Potential of Lactobacillus in Northern European Cheeses - Symposium - Tallinn, Estonia Duration: 23 Apr 2007 → 25 Apr 2007 |
Conference
| Conference | Potential of Lactobacillus in Northern European Cheeses - Symposium |
|---|---|
| Country | Estonia |
| City | Tallinn |
| Period | 23/04/2007 → 25/04/2007 |
- Former LIFE faculty - key aroma compounds, GC-Olfactometry, Lactobacillus helveticus
Research areas
ID: 8097297