Ylva Margareta Ardö

Ylva Margareta Ardö

Professor emeritus, Professor, emeritus

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    1. Lecture and oral contribution

    2. Influence of Lactobacillus on cheese texture and flavour

      Ardö, Ylva Margareta (Lecturer)

      20 Jun 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    3. Influence of Lactobacillus on cheese texture and flavours

      Ardö, Ylva Margareta (Lecturer)

      20 Jun 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    4. Lipases in milk and dairy products

      Ardö, Ylva Margareta (Lecturer)

      21 Apr 2005

      Activity: Talk or presentation types › Lecture and oral contribution

    5. Mikrobiologiens indflydelse på modning

      Ardö, Ylva Margareta (Lecturer)

      1 Mar 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    6. Mikrobiologiens indflydelse på modning

      Ardö, Ylva Margareta (Lecturer)

      6 Oct 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    7. Ost: Lidenskab og videnskab.

      Ardö, Ylva Margareta (Lecturer)

      12 May 2005

      Activity: Talk or presentation types › Lecture and oral contribution

    8. Proteolysis and flavour formation in cheese

      Ardö, Ylva Margareta (Lecturer)

      28 Nov 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    9. Proteolysis and flavour formation in cheese

      Ardö, Ylva Margareta (Speaker)

      28 Nov 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    10. Smagsdannelse under ostemodning. Foredrag på møde i tmagruppen Bag om Smagen

      Ardö, Ylva Margareta (Lecturer)

      23 Nov 2005

      Activity: Talk or presentation types › Lecture and oral contribution

    11. Workshop 2: Methods for artificial perception

      Ardö, Ylva Margareta (Lecturer)

      21 Jun 2005

      Activity: Talk or presentation types › Lecture and oral contribution

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