Ylva Margareta Ardö

Ylva Margareta Ardö

Professor emeritus, Professor, emeritus

Member of:

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    1. 2006

    2. Ph.d. kursus "Ripening of Northern European  cheeses" : NOVA University finansierer kr. 88.000Prj.nr. 6594

      Ardö, Ylva Margareta (Organizer)

      1 Nov 2006 → 31 Dec 2008

      Activity: Participating in an event - types › Organisation of and participation in conference

    3. Ripening of Northern European  cheeses : Ph.d. kursus "Ripening of Northern European  cheeses"

      Ardö, Ylva Margareta (Organizer)

      1 Nov 2006 → 31 Dec 2008

      Activity: Participating in an event - types › Organisation of and participation in conference

    4. Ripening of Nothern European cheeses : Ph.d. kursus "Ripening of Northern European  cheeses"

      Ardö, Ylva Margareta (Participant)

      1 Nov 2006 → 31 Dec 2008

      Activity: Participating in an event - types › Organisation of and participation in conference

    5. Dairy Technology at the Royal Veterinary and Agricultural University

      Ardö, Ylva Margareta (Participant)

      26 Oct 2006 → …

      Activity: Other activity types › Other (prizes, external teaching and other activities) - Other

    6. Mikrobiologiens indflydelse på modning

      Ardö, Ylva Margareta (Lecturer)

      6 Oct 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    7. Peer Review Committee for Evaluation of the Research and Technical Development of the Research station Agroscope Liebefeld-Posieux (ALP) (External organisation)

      Ardö, Ylva Margareta (Member)

      18 Sep 2006 → 22 Sep 2006

      Activity: Membership types › Membership in committee, council, board

    8. From milk to cheese: Starter cultures - the foundation for flavour development

      Ardö, Ylva Margareta (Participant)

      1 Aug 2006 → 31 Aug 2006

      Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

    9. Influence of Lactobacillus on cheese texture and flavour

      Ardö, Ylva Margareta (Lecturer)

      20 Jun 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    10. Influence of Lactobacillus on cheese texture and flavours

      Ardö, Ylva Margareta (Lecturer)

      20 Jun 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    11. Potential of Lactobacillus in Northern European Cheeses : Influence of Lactobacillus on peptide composition of cheese

      Ardö, Ylva Margareta (Organizer)

      20 Jun 2006 → …

      Activity: Participating in an event - types › Organisation of and participation in conference

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