Ylva Margareta Ardö
Professor emeritus, Professor, emeritus
- 2005
Børge K. Mortensen honorary symposium
Ardö, Ylva Margareta (Participant)
7 Oct 2005 → …Activity: Other activity types › Other (prizes, external teaching and other activities) - Other
Mejeriprocessor: Ostmognad
Ardö, Ylva Margareta (Participant)
12 Oct 2005Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination
Overview of Swedish cheeses - history, varieties, research, production up to to day
Ardö, Ylva Margareta (Organizer)
7 Nov 2005 → 8 Nov 2005Activity: Participating in an event - types › Organisation of and participation in conference
Influence of lactobacillus paracasei on the amino acid compostion of cheese
Ardö, Ylva Margareta (Organizer)
8 Nov 2005Activity: Participating in an event - types › Organisation of and participation in conference
Smagsdannelse under ostemodning. Foredrag på møde i tmagruppen Bag om Smagen
Ardö, Ylva Margareta (Lecturer)
23 Nov 2005Activity: Talk or presentation types › Lecture and oral contribution
- 2006
Dairy Science & Technology (Journal)
Ardö, Ylva Margareta (Editor)
1 Jan 2006 → …Activity: Peer-review and editorial work types › Editor of Research journal › Communication
Danbo eller Svecia? Ostkultur i Norden
Ardö, Ylva Margareta (Lecturer)
1 Jan 2006Activity: Talk or presentation types › Lecture and oral contribution
NordForsk projektet NordOst - Biochemistry during maturation of Cheese varieties of the Nordic countries related to health, flavour and texture (External organisation)
Ardö, Ylva Margareta (Member)
1 Jan 2006 → …Activity: Membership types › Membership in research network
Danbo eller Svecia? Ostekultur i Norden
Ardö, Ylva Margareta (Lecturer)
19 Jan 2006Activity: Talk or presentation types › Lecture and oral contribution
Mikrobiologiens indflydelse på modning
Ardö, Ylva Margareta (Lecturer)
1 Mar 2006Activity: Talk or presentation types › Lecture and oral contribution
ID: 4239930
Most downloads
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1281
downloads
Genome sequence of Leuconostoc mesenteroides subsp. cremoris strain T26, isolated from mesophilic undefined cheese starter
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1026
downloads
Genome sequences of two Leuconostoc pseudomesenteroides strains isolated from Danish dairy starter cultures
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
757
downloads
Volatile compounds and amino acids in cheese powders made from matured cheeses
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published