Susanne Knøchel
Professor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26
1958 Frederiksberg C
- 2021
- Published
Sensitivity of Molds From Spoiled Dairy Products Towards Bioprotective Lactic Acid Bacteria Cultures
Shi, C. & Knoechel, Susanne, 2021, In: Frontiers in Microbiology. 12, 15 p., 631730.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Susceptibility of dairy associated molds towards microbial metabolites with focus on the response to diacetyl
Shi, C. & Knoechel, Susanne, 2021, In: Food Control. 121, 12 p., 107573.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The impact of bacterial cell aggregation on UV inactivation kinetics
Vitzilaiou, E., Kuria, A. M., Siegumfeldt, Henrik, Rasmussen, Morten Arendt & Knoechel, Susanne, 2021, In: Water Research. 204, 13 p., 117593.Research output: Contribution to journal › Journal article › Research › peer-review
- 2020
- Published
Inactivation of salmonella strains in acidified broth and raw egg yolk as a function of pH and acid type
Nielsen, L. & Knoechel, Susanne, 2020, In: Food Microbiology. 92, 103574.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Stress Tolerance of Yeasts Dominating Reverse Osmosis Membranes for Whey Water Treatment
Vitzilaiou, E., Aunsbjerg, S. D., Mahyudin, N. A. & Knoechel, Susanne, 2020, In: Frontiers in Microbiology. 11, 16 p., 816.Research output: Contribution to journal › Journal article › Research › peer-review
- 2019
- Published
Changes in the Quality of Chicken Breast Meat due to Superchilling and Temperature Fluctuations during Storage
Kaewthong, P., Pomponio, L., Ruiz Carrascal, Jorge, Knoechel, Susanne, Wattanachant, S. & Karlsson, A. H., 2019, In: Journal of Poultry Science. 56, 4, p. 308-317Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Dried date paste as carrier of the proposed probiotic Bacillus coagulans BC4 and viability assessment during storage and simulated gastric passage
Marcial-Coba, M. S., Pjaca, A. S., Andersen, C. J., Knoechel, Susanne & Nielsen, Dennis Sandris, 2019, In: Lebensmittel - Wissenschaft und Technologie. 99, p. 197-201Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Dark chocolate as a stable carrier of microencapsulated Akkermansia muciniphila and Lactobacillus casei
Marcial-Coba, M. S., Saaby, Lasse, Knoechel, Susanne & Nielsen, Dennis Sandris, 2019, In: FEMS Microbiology Letters. 366, 2, p. 1-6 fny290.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Low-moisture food matrices as probiotic carriers
Marcial-Coba, M. S., Knoechel, Susanne & Nielsen, Dennis Sandris, 2019, In: FEMS Microbiology Letters. 366, 2, 11 p., fnz006.Research output: Contribution to journal › Review › Research › peer-review
- Published
Microbial biofilm communities on Reverse Osmosis membranes in whey water processing before and after cleaning
Vitzilaiou, E., Stoica, I. & Knoechel, Susanne, 2019, In: Journal of Membrane Science. 587, 8 p., 117174.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4224111
Most downloads
-
2132
downloads
Comparative gene analysis of stress susceptible and tolerant Campylobacter jejuni
Research output: Contribution to conference › Poster › Research
Published -
1792
downloads
Survival of Salmonella during storage and heating in chocolate
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published -
1546
downloads
Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation
Research output: Contribution to conference › Poster › Research
Published