Søren Balling Engelsen

Søren Balling Engelsen

Professor


  1. 2006
  2. Published

    An exploratory chemometric study of 1H NMR spectra of table wines

    Larsen, F. H., van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2006, In: Journal of Chemometrics. 20, 5, p. 198-208 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Application of multi-way analysis to 2D NMR data

    Pedersen, H. T., Dyrby, M., Engelsen, Søren Balling & Bro, Rasmus, 2006, In: Annual Reports on NMR Spectroscopy. 59, p. 207-233 27 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Build your food

    Jespersen, Birthe P Møller, Engelsen, Søren Balling & Munck af Rosenschøld, Lars M, 2006. 1 p.

    Research output: Contribution to conferencePosterResearch

  5. Published

    Build your food

    Jespersen, Birthe P Møller, Engelsen, Søren Balling & Munck af Rosenschøld, Lars M, 2006, Proceedings from LMC International Food Congress 2006: nutrigenomics and health - from vision to food. p. 34-35 2 p. (Scandinavian Journal of Food & Nutrition; No. supplement 1, Vol. 50).

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  6. Published

    Build your food

    Jespersen, Birthe P Møller, Engelsen, Søren Balling & Munck af Rosenschøld, Lars M, 2006. 1 p.

    Research output: Contribution to conferencePosterResearch

  7. Published

    Chemometric analysis of NMR data

    Viereck, Nanna, Nørgaard, L., Bro, Rasmus & Engelsen, Søren Balling, 2006, Modern magnetic resonance. Graham A., W. (ed.). Kluwer Academic Publishers, p. 1811-1821 11 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  8. Published

    Dioxin screening in fish meals by pattern recognition of fatty acid profiles

    Bassompierre, M., Munck af Rosenschøld, Lars M, Bro, Rasmus & Engelsen, Søren Balling, 2006. 3 p.

    Research output: Contribution to conferencePaperResearch

  9. Published

    Direct exponential curve resolution by SLICING

    Engelsen, Søren Balling, Pedersen, H. T. & Bro, Rasmus, 2006, Modern magnetic resonance. Webb, G. A. (ed.). Kluwer Academic Publishers, p. 1823-1830 8 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  10. Published

    Effect of freezing temperature, thawing and cooking rate on water distribution in two pork qualities

    Mortensen, M., Andersen, H. J., Engelsen, Søren Balling & Bertram, H. C., 2006, In: Meat Science. 72, 1, p. 34-42 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Effect of ß-O-Glucosylation on L-Ser and L-Thr diamides: a bias toward a-Helical conformations

    Corzana, F., Busto, J. H., Engelsen, Søren Balling, Jiménez-Barbero, J., Asensio, J. L., Peregrina, J. M. & Avenoza, A., 2006, In: Chemistry. A European Journal. 12, 30, p. 7864-7871 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published
  13. Published

    Exploratory SAXS and HPAEC-PAD studies of starches from diverse plant genotypes

    Sanderson, J. S., Daniels, R. D., Donald, A. M., Blennow, Andreas & Engelsen, Søren Balling, 2006, In: Carbohydrate Polymers. 64, 3, p. 433-443 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Published

    Fremtidens funktionelle fødevareingrediens

    Jespersen, Birthe P Møller & Engelsen, Søren Balling, 2006, In: Ingenioeren. 12, p. 10 1 p.

    Research output: Contribution to journalJournal articleCommunication

  15. Published

    Fytinsyrenedbrydning ved fytase - studeret med 31P NMR og multivariat kurveopløsning

    Nielsen, M. H. M., Viereck, Nanna & Engelsen, Søren Balling, 2006, In: Dansk Kemi. 87, 11, p. 26-29 4 p.

    Research output: Contribution to journalJournal articleCommunication

  16. Published

    Low fat hard cheeses characterized by HR MAS 1H NMR and chemometrics

    Winning, H., Viereck, Nanna & Engelsen, Søren Balling, 2006. 1 p.

    Research output: Contribution to conferencePosterResearch

  17. Published

    Low field NMR combined with chemometrics to measure water mobility of enzyme modified starch & gelatine gels

    Hansen, M. R., Blennow, Andreas, Pedersen, S. & Engelsen, Søren Balling, 2006. 1 p.

    Research output: Contribution to conferencePosterResearch

  18. Published

    Low field nuclear magnetic resonance combined with chemometrics to measure water mobility of enzyme modified starch and gelatine gels

    Hansen, M. R., Blennow, Andreas, Pedersen, S. & Engelsen, Søren Balling, 2006. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  19. Published

    Metabolite profiling of developing barley seeds by single seed HR MAS NMR spectroscopy

    Seefeldt, H. F., Viereck, Nanna, Wollenweber, B. & Engelsen, Søren Balling, 2006, Supplement to proceedings from LMC International Food Congress 2006: nutrigenomics and health - from vision to food. Centre for Advanced Food Studies (LMC), p. 26 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  20. Published

    Multivariate autofluorescence of intact food systems

    Christensen, J., Nørgaard, L., Bro, Rasmus & Engelsen, Søren Balling, 2006, In: Chemical Reviews. 106, 6, p. 1979-1994 16 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Published

    Protein heterogeneity in wheat lots using single-seed NIT - a Theory of Sampling (TOS) breakdown of all sampling and analytical errors

    Tønning, E., Nørgaard, L., Engelsen, Søren Balling, Pedersen, L. & Esbensen, K. H., 2006, In: Chemometrics and Intelligent Laboratory Systems. 84, 1-2, p. 142-152 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. Published

    QSAR methods in biomedicine: effect of geometry optimization

    Rinnan, Åsmund & Engelsen, Søren Balling, 2006. 1 p.

    Research output: Contribution to conferencePosterResearch

  23. Published

    QSAR methods in biomedicine: effect of geometry optimization

    Rinnan, Åsmund & Engelsen, Søren Balling, 2006, CAC 2006: chemometrics in the tropics. 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  24. Published

    Stabilitet af drikkeyoghurt med pektin undersøgt ved hjælp af NMR spektroskopi og kemometri

    Salomonsen, T., Sejersen, M. T., Viereck, Nanna & Engelsen, Søren Balling, 2006, In: Maelkeritidende. 3, p. 55-58 4 p.

    Research output: Contribution to journalJournal articleCommunication

  25. Published

    Stabilitet af drikkeyoghurt med pektin undersøgt ved hjælp af NMR spektroskopi og kemometri: fortsat fra Mælkeritidende nr. 3 - 2006

    Salomonsen, T., Sejersen, M. T., Viereck, Nanna & Engelsen, Søren Balling, 2006, In: Maelkeritidende. 4, p. 78-79 2 p.

    Research output: Contribution to journalJournal articleCommunication

  26. Published

    Starch granule assembly as investigated by 1H HR-MAS NMR - elucidation of crystalline and amorphous regions

    Larsen, F. H., Engelsen, Søren Balling & Blennow, Andreas, 2006. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

Previous 1 2 Next

ID: 4235410