Søren Balling Engelsen
Søren Balling Engelsen

Professor


  1. 2020
  2. Published

    Repeatability and reproducibility of lipoprotein particle profile measurements in plasma samples by ultracentrifugation

    Monsonis-Centelles, S., Hoefsloot, H. C. J., Engelsen, Søren Balling, Smilde, A. K. & Lind, Mads Vendelbo, 2020, In : Clinical Chemistry and Laboratory Medicine. 58, 1, p. 103-115

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. 2019
  4. Published

    Ancient Danish Apple Cultivars—A Comprehensive Metabolite and Sensory Profiling of Apple Juices

    Iaccarino, N., Varming, C., Petersen, Mikael Agerlin, Viereck, Nanna, Schütz, B., Toldam-Andersen, Torben, Randazzo, A. & Engelsen, Søren Balling, 1 Jul 2019, In : Metabolites. 9, 7, p. 1-17 139.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    A comparative study of mango solar drying methods by visible and near-infrared spectroscopy coupled with ANOVA-simultaneous component analysis (ASCA)

    Cheng, W., Sørensen, Klavs Martin, Mongi, R. J., Ndabikunze, B. K., Chove, B. E., Sun, D. & Engelsen, Søren Balling, 2019, In : Lebensmittel - Wissenschaft und Technologie. 112, 9 p., 108214.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Authentication of cocoa bean shells by near- and mid-infrared spectroscopy and inductively coupled plasma-optical emission spectroscopy

    Mandrile, L., Barbosa-Pereira, L., Sørensen, Klavs Martin, Giovannozzi, A. M., Zeppa, G., Engelsen, Søren Balling & Rossi, A. M., 2019, In : Food Chemistry. 292, p. 47-57 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Biomarkers of individual foods, and separation of diets using untargeted LC-MS-based plasma metabolomics in a randomized controlled trial

    Acar, E., Gürdeniz, G., Khakimov, Bekzod, Savorani, F., Korndal, S. K., Larsen, Thomas Meinert, Engelsen, Søren Balling, Astrup, Arne & Dragsted, Lars Ove, 2019, In : Molecular Nutrition & Food Research. 63, 1, 10 p., 1800215.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Investigation of Variations in the Human Urine Metabolome amongst European Populations: An Exploratory Search for Biomarkers of People at Risk-of-Poverty

    Trimigno, Alessia, Khakimov, Bekzod, Savorani, F., Tenori, L., Hendrixson, V., Civilis, A., Glibetic, M., Gurinovic, M., Pentikäinen, S., Sallinen, J., Diaz, S. G., Pasqui, F., Khokhar, S., Luchinat, C., Bordoni, A., Capozzi, F. & Engelsen, Søren Balling, 2019, In : Molecular Nutrition & Food Research. 63, 1, p. 1-11 1800216.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Lipid oxidation degree of pork meat during frozen storage investigated by near-infrared hyperspectral imaging: effect of ice crystal growth and distribution

    Chen, W., Sørensen, Klavs Martin, Engelsen, Søren Balling, Sun, D. & Pu, H., 2019, In : Journal of Food Engineering. 263, p. 311-319

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Quantifying crystalline α-lactose monohydrate in amorphous lactose using terahertz time domain spectroscopy and near infrared spectroscopy

    Warnecke, S., Wu, J. X., Rinnan, Åsmund, Allesø, M., van den Berg, F., Jepsen, P. U. & Engelsen, Søren Balling, 2019, In : Vibrational Spectroscopy. 102, p. 39-46 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Staling of white wheat bread crumb and effect of maltogenic α-amylases. Part 2: monitoring the staling process by using near infrared spectroscopy and chemometrics

    Amigo, J. M., del Olmo, A., Engelsen, M. M., Lundkvist, H. & Engelsen, Søren Balling, 2019, In : Food Chemistry. 297, 9 p., 124946.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. 2018
  13. Published

    Biogenic amines: a key freshness parameter of animal protein products in the coming circular economy

    Sørensen, Klavs Martin, Aru, Violetta, Khakimov, Bekzod, Aunskjaer, U. & Engelsen, Søren Balling, 2018, In : Current Opinion in Food Science. 22, p. 167-173

    Research output: Contribution to journalReviewResearchpeer-review

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