Effect of freezing temperature, thawing and cooking rate on water distribution in two pork qualities
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Meat Science |
| Volume | 72 |
| Issue number | 1 |
| Pages (from-to) | 34-42 |
| Number of pages | 9 |
| ISSN | 0309-1740 |
| DOIs | |
| Publication status | Published - 2006 |
ID: 8039539