Søren Balling Engelsen

Søren Balling Engelsen

Professor


  1. 2022
  2. Published

    Monitoring of the Rioja red wine production process by 1H-NMR spectroscopy

    López-Rituerto, E., Sørensen, Klavs Martin, Savorani, F., Engelsen, Søren Balling, Avenoza, A., Peregrina, J. M. & Busto, J. H., 2022, In: Journal of the Science of Food and Agriculture. 102, 9, p. 3808–3816

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Non-volatile molecular composition and discrimination of single grape white of chardonnay, riesling, sauvignon blanc and silvaner using untargeted GC–MS analysis

    Khakimov, Bekzod, Bakhytkyzy, I., Fauhl-Hassek, C. & Engelsen, Søren Balling, 2022, In: Food Chemistry. 369, 11 p., 130878.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Urinary and plasma metabolome of farm mink (Neovison vison) after an intervention with raw or cooked poultry offal: a 1H NMR investigation

    Trimigno, A., Khakimov, Bekzod, Quaade, Michelle Lauge, Honoré, O. L., Clausen, T., Blaabjerg, K., Engelsen, Søren Balling & Hammer, Anne Sofie Vedsted, 2022, In: Archives of Animal Nutrition. 76, 1, p. 74-91

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. 2021
  6. Published

    Enzymatic Degumming Process Controlled by Near-infrared Spectroscopy

    Nielsen, P. M., Larsen, Jakob Forsberg, Engelsen, Søren Balling & Sørensen, Klavs Martin, 3 May 2021, Proceedings of the Virtual 2021 AOCS Annual Meeting & Expo.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  7. Published

    Cage of covariance in calibration modeling: Regressing multiple and strongly correlated response variables onto a low rank subspace of explanatory variables

    Eskildsen, C. E., Næs, T., Skou, P. B., Solberg, L. E., Dankel, K. R., Basmoen, S. A., Wold, J. P., Horn, S. S., Hillestad, B., Poulsen, N. A., Christensen, M., Pieper, T., Afseth, N. K. & Engelsen, Søren Balling, 2021, In: Chemometrics and Intelligent Laboratory Systems. 213, 7 p., 104311.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Diagnosing indirect relationships in multivariate calibration models

    Eskildsen, C. E., Engelsen, Søren Balling, Dankel, K. R., Solberg, L. E. & Næs, T., 2021, In: Journal of Chemometrics. 35, 9, 12 p., e3366.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Human fecal metabolome reflects differences in body mass index, physical fitness, and blood lipoproteins in healthy older adults

    Cui, M., Trimigno, A., Castro-Mejía, J. L., Reitelseder, S., Bülow, J., Bechshøft, R. L., Nielsen, Dennis Sandris, Holm, L., Engelsen, Søren Balling & Khakimov, Bekzod, 2021, In: Metabolites. 11, 11, 16 p., 717.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Influence of Age, Sex, and Diet on the Human Fecal Metabolome Investigated by 1H NMR Spectroscopy

    Cui, M., Trimigno, A., Aru, Violetta, Rasmussen, Morten Arendt, Khakimov, Bekzod & Engelsen, Søren Balling, 2021, In: Journal of Proteome Research. 20, 7, p. 3642-3653

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    NIR Data Exploration and Regression by Chemometrics - A Primer

    Sørensen, Klavs Martin, van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2021, Near-Infrared Spectroscopy: Theory, Spectral Analysis, Instrumentation, and Applications. Ozaki, Y., Huck, C., Tsuchikawa, S. & Engelsen, S. B. (eds.). Springer, p. 127-189

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  12. Published

    Near-Infrared Spectroscopy: Theory, Spectral Analysis, Instrumentation, and Applications

    Ozaki, Y. (ed.), Huck, C. (ed.), Tsuchikawa, S. (ed.) & Engelsen, Søren Balling (ed.), 2021, Springer. 593 p.

    Research output: Book/ReportAnthologyResearchpeer-review

  13. Published

    On‐line real‐time monitoring of a rapid enzymatic oil degumming process: A feasibility study using free‐run near‐infrared spectroscopy

    Larsen, Jakob Forsberg, Nielsen, P. M., Engelsen, Søren Balling & Sørensen, Klavs Martin, 2021, In: Foods. 10, 10, 15 p., 2368.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Published
  15. Published

    Plasma metabolomics to evaluate progression of necrotising enterocolitis in preterm pigs

    Jiang, Y. N., Ye, Yongxin, Sangild, Per Torp, Thymann, Thomas, Engelsen, Søren Balling, Khakimov, Bekzod & Jiang, Pingping, 2021, In: Metabolites. 11, 5, 283.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Published

    Prediction of α-Lactalbumin and β-Lactoglobulin Composition of Aqueous Whey Solutions Using Fourier Transform Mid-Infrared Spectroscopy and Near-Infrared Spectroscopy

    Tonolini, Margherita, Sørensen, Klavs Martin, Skou, P. B., Ray, C. & Engelsen, Søren Balling, 2021, In: Applied Spectroscopy. 75, 6, p. 718-727 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Published

    Staling of white wheat bread crumb and effect of maltogenic α-amylases. Part 3: Spatial evolution of bread staling with time by near infrared hyperspectral imaging

    Amigo, J. M., Olmo, A. D., Engelsen, M. M., Lundkvist, H. & Engelsen, Søren Balling, 2021, In: Food Chemistry. 353, 8 p., 129478.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Published

    The effect of daily protein supplementation, with or without resistance training for 1 year, on muscle size, strength, and function in healthy older adults: A randomized controlled trial

    Mertz, K. H., Reitelseder, S., Bechshøft, R., Bülow, J., Højfeldt, Grith Stougaard, Jensen, M., Schacht, Simon Rønnow, Lind, M. V., Rasmussen, Morten Arendt, Mikkelsen, U. R., Tetens, Inge , Engelsen, Søren Balling, Nielsen, Dennis Sandris, Jespersen, Astrid Pernille & Holm, L., 2021, In: American Journal of Clinical Nutrition. 113, 4, p. 790-800

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    The plasma metabolome of Atlantic salmon as studied by 1H NMR spectroscopy using standard operating procedures: effect of aquaculture location and growth stage

    Aru, Violetta, Khakimov, Bekzod, Sørensen, Klavs Martin, Chikwati, E. M., Kortner, T. M., Midtlyng, P., Krogdahl, Å. & Engelsen, Søren Balling, 2021, In: Metabolomics. 17, 6, 13 p., 50.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. Published

    WHEY: The waste-stream that became more valuable than the food product

    Tsermoula, Paraskevi, Khakimov, Bekzod, Nielsen, J. H. & Engelsen, Søren Balling, 2021, In: Trends in Food Science and Technology. 118, p. 230-241

    Research output: Contribution to journalReviewResearchpeer-review

  21. 2020
  22. Published

    An NMR Metabolomics Approach to Investigate Factors Affecting the Yoghurt Fermentation Process and Quality

    Trimigno, A., Lyndgaard, C. B., Atladottir, G. A., Aru, Violetta, Engelsen, Søren Balling & Clemmensen, L. K. H., 2020, In: Metabolites. 10, 7, 16 p., 293.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Published
  24. Published

    Human Faecal 1H NMR Metabolomics: Evaluation of Solvent and Sample Processing on Coverage and Reproducibility of Signature Metabolites

    Cui, M., Trimigno, A., Aru, Violetta, Khakimov, Bekzod & Engelsen, Søren Balling, 2020, In: Analytical Chemistry. 92, 14, p. 9546-9555 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  25. Published

    Human urine 1H NMR metabolomics reveals alterations of the protein and carbohydrate metabolism when comparing habitual Average Danish diet vs. healthy New Nordic diet

    Trimigno, A., Khakimov, Bekzod, Savorani, F., Poulsen, S. K., Astrup, A., Dragsted, Lars Ove & Engelsen, Søren Balling, 2020, In: Nutrition. 79-80, 11 p., 110867.

    Research output: Contribution to journalJournal articleResearchpeer-review

  26. Published

    IDDF2020-ABS-0174 Onset of hypertriglyceridemia in relation to dietary intake, gut microbiome and metabolomics signatures among home dwelling elderly

    Ahmad, H. F., Mejia, J. L. C., Krych, Lukasz, Khakimov, Bekzod, Kot, W., Bechshoft, R. L., Reitelseder, S., Engelsen, Søren Balling, Holm, L. & Faust, K., 2020, In: Gut. 69, Suppl 2, p. A21-A21 1 p.

    Research output: Contribution to journalConference abstract in journalResearchpeer-review

  27. Published

    Physical fitness in community-dwelling older adults is linked to dietary intake, gut microbiota, and metabolomic signatures

    Castro-Mejia, J. L., Khakimov, B., Krych, L., Bülow, J., Bechshøft, R. L., Højfeldt, G., Mertz, K. H., Garne, E. S., Schacht, S. R., Ahmad, H. F., Kot, W., Hansen, L. H., Perez-Cueto, F. J. A., Lind, M. V., Lassen, A. J., Tetens, I., Jensen, T., Reitelseder, S., Jespersen, A. P., Holm, L. & 2 others, Engelsen, Søren Balling & Nielsen, Dennis Sandris, 2020, In: Aging Cell. 19, 3, 13 p., e13105.

    Research output: Contribution to journalJournal articleResearchpeer-review

  28. Published

    Repeatability and reproducibility of lipoprotein particle profile measurements in plasma samples by ultracentrifugation

    Monsonis-Centelles, S., Hoefsloot, H. C. J., Engelsen, Søren Balling, Smilde, Age Klaas & Lind, M. V., 2020, In: Clinical Chemistry and Laboratory Medicine. 58, 1, p. 103-115

    Research output: Contribution to journalJournal articleResearchpeer-review

Previous 1 2 3 4 5 6 7 8 ...18 Next

ID: 4235410