Jakob Forsberg Larsen
Ph.d.-fellow
Food Analytics and Biotechnology
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0000-0002-2732-4158
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ID: 226572744
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Enzymatic Degumming Process Controlled by Near-infrared Spectroscopy
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
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On‐line real‐time monitoring of a rapid enzymatic oil degumming process: A feasibility study using free‐run near‐infrared spectroscopy
Research output: Contribution to journal › Journal article › Research › peer-review
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