Shaghayegh Keshanidokht

Shaghayegh Keshanidokht

Enrolled PhD student

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    ORCID: 0000-0002-0132-4248

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    1. Published

      A novel low-temperature procedure for oleogelation of heat-sensitive oils: Oleogels based on tucumã oil and ethyl cellulose

      Santos, P. D. D. F., Keshanidokht, Shaghayegh, Kumar, S., Clausen, M. P., Via, M. A., Favaro-Trindade, C. S., Andersen, Mogens Larsen & Risbo, Jens, 2024, In: LWT -Food Science and Technology. 193, 11 p., 115776.

      Research output: Contribution to journal › Journal article › Research › peer-review

    ID: 226564963