Shaghayegh Keshanidokht

Shaghayegh Keshanidokht

Enrolled PhD student

Member of:

    ORCID: 0000-0002-0132-4248

    Most downloads

    1. 34 downloads
      Published

      Plant lipid sources in fermented pea protein gels: Emulsion stability and gel microstructure

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. 16 downloads
      Published

      Zein-stabilized emulsions by ethanol addition; stability and microstructure

      Research output: Contribution to journal › Journal article › Research › peer-review

    ID: 226564963