Shaghayegh Keshanidokht

Shaghayegh Keshanidokht

Enrolled PhD student

Most downloads

  1. 36 downloads
    Published

    Plant lipid sources in fermented pea protein gels: Emulsion stability and gel microstructure

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. 18 downloads
    Published

    Zein-stabilized emulsions by ethanol addition; stability and microstructure

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 226564963