Richard Ipsen
Professor
Dairy, Meat and Plant Product Technology
Levnedsmiddelbygning, Building: 74-5-R577
1958 Frederiksberg C
ORCID: 0000-0003-2658-414X
1 - 3 out of 3Page size: 100
- 2004
- Published
Dansk mejeriingeniører - på engelsk
Ipsen, Richard, Ardö, Ylva Margareta, Friis, A. & Dejmek, P., 2004, In: Mælketidende. 2004, 3, p. 52-54 3 p.Research output: Contribution to journal › Journal article › Communication
- Published
Master of science in dairy science and technology: a colloboration between three universitties in the Øresund Region
Ipsen, Richard, Ardö, Ylva Margareta, Friis, A. & Dejmek, P., 2004, In: Danish Dairy & Food Industry - Worldwide. 14, p. 62-63 2 p.Research output: Contribution to journal › Journal article › Communication
- Published
Ny internasjonal meieriutdannelse
Ipsen, Richard, 2004, In: Mejeriposten, Norge. 2004, p. s. ? 1 p.Research output: Contribution to journal › Journal article › Communication
ID: 4231815
Most downloads
-
1240
downloads
Protease-induced gelation of unheated and heated whey proteins: Effects of pH, temperature, and concentrations of protein,enzyme and salts
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
748
downloads
Cheese powder without emulsifying salt - processing parameters and stability
Research output: Contribution to conference › Poster › Research
Published -
657
downloads
Emulsifying salt and Cheddar cheese age: functionality in cheese powder production
Research output: Contribution to conference › Poster › Research
Published