Staff of the Department of Food Science – University of Copenhagen

Richard Ipsen

Richard Ipsen

Professor

Most downloads

  1. 887 downloads
    Published
  2. 644 downloads
    Published

    Cheese powder without emulsifying salt - processing parameters and stability

    Research output: Contribution to conferencePosterResearch

  3. 579 downloads
    Published

    Emulsifying salt and Cheddar cheese age: functionality in cheese powder production

    Research output: Contribution to conferencePosterResearch

  4. 434 downloads
    Published

    Emulsifying salt and Cheddar cheese age: functionality in cheese powder production

    Research output: Contribution to conferencePosterResearch

  5. 387 downloads
    Published

    Emulsifying salt and Cheddar cheese age: functionality in cheese powder production

    Research output: Contribution to conferenceConference abstract for conferenceResearch

ID: 4231815