Staff of the Department of Food Science – University of Copenhagen

Richard Ipsen

Richard Ipsen

Professor

Most downloads

  1. 890 downloads
    Published
  2. 647 downloads
    Published

    Cheese powder without emulsifying salt - processing parameters and stability

    Research output: Contribution to conferencePosterResearch

  3. 582 downloads
    Published

    Emulsifying salt and Cheddar cheese age: functionality in cheese powder production

    Research output: Contribution to conferencePosterResearch

  4. 444 downloads
    Published

    Emulsifying salt and Cheddar cheese age: functionality in cheese powder production

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  5. 436 downloads
    Published

    Emulsifying salt and Cheddar cheese age: functionality in cheese powder production

    Research output: Contribution to conferencePosterResearch

ID: 4231815