Richard Ipsen

Richard Ipsen

Professor

  • Dairy, Meat and Plant Product Technology

    Levnedsmiddelbygning, Building: 74-5-R577

    1958 Frederiksberg C

    Phone: +45 35 33 32 25Fax: +45 35 33 31 90
  • Ingredient and Dairy Technology

    Levnedsmiddelbygning, Building: 74-5-R577

    1958 Frederiksberg C

    Phone: +45 35 33 32 25Mobile: +45 61 71 75 83Fax: +45 35 33 31 90
  1. 2008
  2. Phospholipase in cheese making

    Richard Ipsen (Speaker)
    11 Nov 200814 Nov 2008

    Activity: Talk or presentation typesLecture and oral contribution

  3. Danish fruit vinegars: starting a high quality production

    Richard Ipsen (Speaker)
    3 Nov 20087 Nov 2008

    Activity: Talk or presentation typesLecture and oral contribution

  4. Exopolysaccharides (EPS) in fermented dairy products

    Richard Ipsen (Speaker)
    3 Nov 20087 Nov 2008

    Activity: Talk or presentation typesLecture and oral contribution

  5. Scandinavian fermented milk products: traditions and current research

    Richard Ipsen (Speaker)
    3 Nov 20087 Nov 2008

    Activity: Talk or presentation typesLecture and oral contribution

  6. Technology of fermented dairy products

    Richard Ipsen (Speaker)
    3 Nov 20087 Nov 2008

    Activity: Talk or presentation typesLecture and oral contribution

  7. 2007
  8. Kursus for AlfaLaval, Kolding

    Richard Ipsen (Organizer)
    30 Oct 2007

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  9. Mejeriteknologi

    Richard Ipsen (Participant)
    9 Oct 200712 Oct 2007

    Activity: Other activity typesOther (prizes, external teaching and other activities) - External teaching and subject coordination

  10. The effect of interactions between casein micelles and polysaccharides on dairy product microstructure

    Richard Ipsen (Lecturer)
    2 Oct 2007

    Activity: Talk or presentation typesLecture and oral contribution

  11. Kursus for AlfaLaval, Kolding

    Richard Ipsen (Organizer)
    24 Sep 2007

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  12. Structural Engineering of Dairy Products

    Richard Ipsen (Lecturer)
    19 Sep 2007

    Activity: Talk or presentation typesLecture and oral contribution

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