Ole G. Mouritsen
Professor, emeritus
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
- Published
Force trace hysteresis and temperature dependence of bridging nanobubble induced forces between hydrophobic surfaces
Thormann, E., Simonsen, A. C., Hansen, Per & Mouritsen, Ole G., 1 Sep 2008, In: ACS Nano. 2, 9, p. 1817-1824 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Food processing
Mouritsen, Ole G., Olsen, Karsten & Orlien, Vibeke, 2022, Applied Food Science. Wernaart, B. & van der Meulen, B. (eds.). Wageningen Academic Publishers, p. 157-185 29 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Fluctuation-Induced First-Order Phase Transitions Studied by the Monte Carlo Technique
Mouritsen, Ole G., Jensen, S. J. K. & Bak, P., 1977, In: Physical Review Letters. 39, 10, p. 629-632 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
Fluctuation-Induced First-Order Phase Transition in an Anisotropic Planar Model of N2 on Graphite
Mouritsen, Ole G. & Berlinsky, A. J., 1982, In: Physical Review Letters. 48, 3, p. 181-184 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
Fluctuation effects in first-order phase transitions: Theory and model for martensitic transformations
Lindgård, P. & Mouritsen, Ole G., 1990, In: Physical Review B (Condensed Matter and Materials Physics). 41, 1, p. 688-703 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Mouritsen, Ole G., Duelund, L., Calleja, G. & Frøst, Michael Bom, 2017, In: International Journal of Gastronomy and Food Science. 9, p. 16-28 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Fjordrejer - meget mere end en tur i Grøften!
Mouritsen, Ole G. & Styrbæk, K., 2020, In: Gastro. 162, p. 128-133Research output: Contribution to journal › Journal article › Communication
First-order phase transitions of Ising models with multispin interactions
Mouritsen, Ole G., Jensen, S. J. K. & Frank, B., 1981, In: Physical Review B. 23, 3, p. 976-979 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
Experimental investigation of the logarithmic correction to the mean-field order parameter of the four-dimensional Ising ferromagnet
Mouritsen, Ole G. & Jensen, S. J. K., 1979, In: Physical Review B. 19, 7, p. 3663-3666 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Evolution of a rippled membrane during phospholipase A2 hydrolysis studied by time-resolved AFM
Leidy, C., Mouritsen, Ole G., Jørgensen, K. & Peters, G. H., Jul 2004, In: Biophysical Journal. 87, 1, p. 408-418 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 14610784
Most downloads
-
798
downloads
Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
526
downloads
Cephalopod gastronomy - a promise for the future
Research output: Contribution to journal › Review › Research › peer-review
Published -
246
downloads
Odour-induced umami - olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions
Research output: Contribution to conference › Poster › Research › peer-review
Published