Ole G. Mouritsen
Professor, emeritus
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
Protein Kinase A (PKA) Phosphorylation of Na+/K+-ATPase Opens Intracellular C-terminal Water Pathway Leading to Third Na+-binding site in Molecular Dynamics Simulations
Poulsen, H., Nissen, P., Mouritsen, Ole G. & Khandelia, H., 2012, In: Journal of Biological Chemistry. 287, 19, p. 15959-15965 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
Protein-lipid interactions and membrane heterogeneity
Mouritsen, Ole G. & Biltonen, R. L., 1993, Protein-Lipid Interactions. Watts, A. (ed.). Elsevier, p. 1-39 39 p. (New Comprehensive Biochemistry, Vol. 25).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Random-lattice models and simulation algorithms for the phase equilibria in two-dimensional condensed systems of particles with coupled internal and translational degrees of freedom
Nielsen, M., Miao, L., Ipsen, J. H., Mouritsen, Ole G. & Zuckermann, M. J., 1 Jan 1996, In: Physical Review E - Statistical Physics, Plasmas, Fluids, and Related Interdisciplinary Topics. 54, 6, p. 6889-6905 17 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Receptor mediated binding of avidin to polymer covered liposomes
Kaasgaard, T., Mouritsen, Ole G. & Jørgensen, K., 24 May 2001, In: Journal of Liposome Research. 11, 1, p. 31-42 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
Relation between superconducting transition temperature and oxygen ordering in YBa2Cu3O6+x
Poulsen, H. F., Andersen, N. H., Andersen, J. V., Bohrt, H. & Mouritsen, Ole G., 1991, In: Nature. 349, 6310, p. 594-596 3 p.Research output: Contribution to journal › Journal article › Research › peer-review
Relationships between lipid membrane area, hydrophobic thickness, and acyl-chain orientational order: The effects of cholesterol
Ipsen, J. H., Mouritsen, Ole G. & Bloom, M., 1990, In: Biophysical Journal. 57, 3, p. 405-412 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
Relevance of domain-wall softness for a universal classification of domain-growth kinetics
Mouritsen, Ole G., 1985, In: Physical Review B. 31, 5, p. 2613-2616 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
Reply to "Domain-growth kinetics of systems with soft walls"
Mouritsen, Ole G. & Praestgaard, E., 1988, In: Physical Review B (Condensed Matter and Materials Physics). 37, 4, p. 2278-2279 2 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Ripples and the formation of anisotropic lipid domains: Imaging two-component supported double bilayers by atomic force microscopy
Leidy, C., Kaasgaard, T., Crowe, J. H., Mouritsen, Ole G. & Jørgensen, K., 1 Nov 2002, In: Biophysical Journal. 83, 5, p. 2625-2633 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Roe gastronomy
Mouritsen, Ole G., 2023, In: International Journal of Gastronomy and Food Science. 32, 11 p., 100712.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 14610784
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Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Research output: Contribution to journal › Journal article › Research › peer-review
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526
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Cephalopod gastronomy - a promise for the future
Research output: Contribution to journal › Review › Research › peer-review
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246
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Odour-induced umami - olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions
Research output: Contribution to conference › Poster › Research › peer-review
Published