Ole G. Mouritsen

Ole G. Mouritsen

Professor, emeritus

ORCID: 0000-0002-4258-8960

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  1. Published

    Phospholipase A2 - An enzyme that is sensitive to the physics of its substrate

    Høyrup, P., Jørgensen, K. & Mouritsen, Ole G., 19 Aug 2002, In: Europhysics Letters. 57, 3, p. 464-470 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Phospholipase A2 activity and physical properties of lipid-bilayer substrates

    Hønger, T., Jørgensen, K., Stokes, D., Biltonen, R. L. & Mouritsen, Ole G., 1 Jan 1997, In: Methods in Enzymology. 286, p. 168-190 23 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Phospholipase A2 activity towards vesicles of DPPC and DMPC-DSPC containing small amounts of SMPC

    Hoyrup, P., Mouritsen, Ole G. & Jorgensen, K., 1 Dec 2001, In: Biochimica et Biophysica Acta - Biomembranes. 1515, 2, p. 133-143 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Phospholipase A2-susceptible liposomes of anticancer double lipid-prodrugs

    Arouri, A. & Mouritsen, Ole G., 2012, In: European Journal of Pharmaceutical Sciences. 45, 4, p. 408-420 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Physical properties of the fluid lipid-bilayer component of cell membranes: a perspective

    Bloom, M., Evans, E. & Mouritsen, Ole G., 1991, In: Quarterly Reviews of Biophysics. 24, 3, p. 293-397 105 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Physicochemical characterization of sous vide cooked squid (Loligo forbesii and Loligo vulgaris) and the relationship to selected sensory properties and hedonic response

    Schmidt, C. V., Plankensteiner, L., Faxholm, P. L., Olsen, Karsten, Mouritsen, Ole G. & Frøst, Michael Bom, 2021, In: International Journal of Gastronomy and Food Science. 23, 11 p., 100298.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Polyaromatic hydrocarbons do not disturb liquid-liquid phase coexistence, but increase the fluidity of model membranes

    Liland, N. S., Simonsen, A. C., Duelund, L., Torstensen, B. E., Berntssen, M. H. G. & Mouritsen, Ole G., 2014, In: Chemistry and Physics of Lipids. 184, p. 18-24 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Preparing giant unilamellar vesicles (GUVs) of complex lipid mixtures on demand: Mixing small unilamellar vesicles of compositionally heterogeneous mixtures

    Bhatia, T., Husen, P., Brewer, J., Bagatolli, L. A., Hansen, P. L., Ipsen, J. H. & Mouritsen, Ole G., 2015, In: Biochimica et Biophysica Acta - Biomembranes. 1848, 12, p. 3175-3180 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Problems and paradigms: Dynamic lipid-bilayer heterogeneity: A mesoscopic vehicle for membrane function?

    Mouritsen, Ole G. & Jørgensen, K., 1992, In: BioEssays. 14, 2, p. 129-136 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Progression towards an 80:20 (plant-based:animal-based) energy balance via specially designed Meal Kits

    Daverkosen, S., Ejlersen, S. & Mouritsen, Ole G., 2022, In: International Journal of Food Design. 7, 2, p. 143-157 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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