Ole G. Mouritsen
Professor, emeritus
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
- Published
Saved by seaweeds (II): Traditional knowledge, home remedies medicine, surgery, and pharmacopoeia
Pérez-Lloréns, J. L., Critchley, A. T., Cornish, M. L. & Mouritsen, Ole G., 2023, In: Journal of Applied Phycology. 35, p. 2049–2068 20 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Saved by seaweeds: phyconomic contributions in times of crises
Mouritsen, Ole G., Rhatigan, P., Cornish, M. L., Critchley, A. T. & Pérez-Lloréns, J. L., 2021, In: Journal of Applied Phycology. 33, 1, p. 443-458 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Role of lipid protrusions in the function of interfacial enzymes
Halperin, A. & Mouritsen, Ole G., 1 Oct 2005, In: European Biophysics Journal. 34, 7, p. 967-971 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Rogn - meget mere end caviar
Mouritsen, Ole G. & Styrbæk, K., 2023, København: Gyldendal. 246 p.Research output: Book/Report › Book › Communication
- Published
Roe gastronomy
Mouritsen, Ole G., 2023, In: International Journal of Gastronomy and Food Science. 32, 11 p., 100712.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Ripples and the formation of anisotropic lipid domains: Imaging two-component supported double bilayers by atomic force microscopy
Leidy, C., Kaasgaard, T., Crowe, J. H., Mouritsen, Ole G. & Jørgensen, K., 1 Nov 2002, In: Biophysical Journal. 83, 5, p. 2625-2633 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
Reply to "Domain-growth kinetics of systems with soft walls"
Mouritsen, Ole G. & Praestgaard, E., 1988, In: Physical Review B (Condensed Matter and Materials Physics). 37, 4, p. 2278-2279 2 p.Research output: Contribution to journal › Journal article › Research › peer-review
Relevance of domain-wall softness for a universal classification of domain-growth kinetics
Mouritsen, Ole G., 1985, In: Physical Review B. 31, 5, p. 2613-2616 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
Relationships between lipid membrane area, hydrophobic thickness, and acyl-chain orientational order: The effects of cholesterol
Ipsen, J. H., Mouritsen, Ole G. & Bloom, M., 1990, In: Biophysical Journal. 57, 3, p. 405-412 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
Relation between superconducting transition temperature and oxygen ordering in YBa2Cu3O6+x
Poulsen, H. F., Andersen, N. H., Andersen, J. V., Bohrt, H. & Mouritsen, Ole G., 1991, In: Nature. 349, 6310, p. 594-596 3 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 14610784
Most downloads
-
798
downloads
Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
526
downloads
Cephalopod gastronomy - a promise for the future
Research output: Contribution to journal › Review › Research › peer-review
Published -
246
downloads
Odour-induced umami - olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions
Research output: Contribution to conference › Poster › Research › peer-review
Published